Stop trading speed for oil life. This industrial electric fryer delivers high-capacity frying with integrated filtration to maintain oil quality and reduce labor associated with oil changes. Its robust construction sustains continuous service in high-demand kitchens. Food service teams benefit from consistent temperature control and a sizeable fat capacity to meet peak-period production without sacrificing product consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and cool oil fully. Drain into approved container, filter with built-in system, and discard solids per CSA rules. Wipe frypot and stainless exterior with mild detergent and soft cloth; avoid abrasives. Clean thermostat area and vents; inspect seals and casters. Flush filter lines at recommended intervals. Record each cleaning to prevent contamination, reduce fire risk, lower energy use, and avoid costly breakdowns.#@@#Additional Info#@#Imperial's IFSSP275EU electric fryer has dual 75-pound frypots, stainless steel build, thermostatic controls, tilt-up elements, and a built-in filter with 5.5 GPM pump.#@@#General Info#@#Description #@#
Stop trading speed for oil life. This industrial electric fryer delivers high-capacity frying with integrated filtration to maintain oil quality and reduce labor associated with oil changes. Its robust construction sustains continuous service in high-demand kitchens. Food service teams benefit from consistent temperature control and a sizeable fat capacity to meet peak-period production without sacrificing product consistency.
#@@# Capacity Per Well#@#
Each basin holds 75 pounds of fat, enabling long production runs between oil changes and supporting large-batch frying for high-volume operations. Floorspace planning benefits from dual basins that provide redundant capacity and allow cooks to segregate different menu items effectively.
#@@# Integrated Filtration#@#
Built-in space saver filtration reduces downtime by circulating and cleaning oil through a 5.5 GPM roller pump and included filter starter kit. Staff can complete routine filtering quickly, which lowers oil consumption and improves the quality of the finished product.
#@@# Precise Temperature Control#@#
The snap action thermostat and thermostatic controls maintain stable frying temperatures, producing repeatable results across long shifts. Operators can avoid thermostatic drift and deliver consistent color and texture across batches.
#@@# Durable Construction#@#
Stainless steel frypots and exterior panels resist corrosion and simplify daily sanitation procedures required in institutional kitchens. Casters and a robust frame ensure mobility for cleaning while withstanding the demands of continuous use.
#@@# Power And Electrical#@#
Designed for 208 volts, three-phase service and drawing 50.02 amps at 60 hertz, the unit supports high heat demand and delivers rapid recovery for sustained throughput. Kitchens that plan electrical service can expect predictable performance for simultaneous heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten visible fasteners to prevent leaks. Rotate cooking oil per schedule and measure oil levels in gallons or liters to maintain consistent frying quality. Clean stainless steel frypot and exterior with nonabrasive detergent and warm water; dry surfaces to prevent corrosion. Backflush built-in filter after each shift and replace filter starter components per CSA sanitation guidelines. Verify thermostat calibration monthly and document readings.