Handle peak fry volume without sacrificing control or uptime. This electric floor fryer produces high throughput with dual 75-pound frypots and immersed heating elements, allowing continuous production and fast recovery during back-to-back service periods. Operators gain precise processing through computer controls and an integrated space-saver filter system that reduces downtime for oil management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F before servicing. Drain oil into approved containers; filter or replace per schedule. Remove filter cartridge and clean with mild detergent and hot water; rinse and dry fully. Wipe stainless steel exterior and frypots with non-abrasive cleaner. Vacuum condenser coils and inspect door seals. Clean vents and hood to remove grease buildup. Record each cleaning to support CSA sanitation and safety inspections.#@@#Additional Info#@#Imperial's IFSSP275EC electric fryer has dual 75-pound frypots with immersed elements and computer controls, operating at 208v, 3-phase, 50.02 amps; stainless steel, built-in filter with 5.5 GPM pump, casters, joiner strips, and filter starter kit.#@@#General Info#@#Description #@#
Handle peak fry volume without sacrificing control or uptime. This electric floor fryer produces high throughput with dual 75-pound frypots and immersed heating elements, allowing continuous production and fast recovery during back-to-back service periods. Operators gain precise processing through computer controls and an integrated space-saver filter system that reduces downtime for oil management.
#@@# Capacity Balance#@#
Dual 75-pound frypots deliver sustained output for high-volume kitchens. Chefs maintain consistent cooking cycles while the large oil load reduces refill frequency and stabilizes temperature under heavy use.
#@@# Rapid Oil Management#@#
The built-in space-saver filter system and included filter starter kit accelerate oil turnover and extend oil life. Staff perform routine filtration on-site, lowering waste and preserving product flavor while maintaining safety standards.
#@@# Precision Control#@#
Computer controls enable consistent temperature management and repeatable cook profiles. Kitchen teams achieve uniform results across shifts and minimize product loss due to temperature variation.
#@@# Durable Construction#@#
The stainless steel frypot, front, and sides resist corrosion and simplify daily cleaning. Maintenance crews access durable surfaces that withstand rigorous commercial use and reduce long-term refurbishment needs.
#@@# Service Mobility#@#
Casters provide secure mobility for cleaning and repositioning without heavy lifting. Crew members can move the unit for floor maintenance or reconfiguration while maintaining stability during operation.
#@@# Power and Compliance#@#
The 208-volt, 3-phase electrical design with 50.02 amps and 60 hertz supports heavy continuous demand and rapid recovery. The unit carries cETLus, CSA, CSA-Sanitation, and CE recognitions, ensuring compatibility with commercial kitchen codes and inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IFSSP275EC fryer with regular cleaning and checks for consistent operation. Power down and lock out the electrical supply before servicing. Drain oil, disassemble the built-in filter, and remove debris; backflush the 5.5 GPM roller pump as per intervals. Clean frypots and surfaces with nonabrasive detergent and warm water; rinse and dry to prevent corrosion. Inspect controls and connections for loose terminals and damaged insulation; tighten and replace as needed.