Stop compromising output for control. This electric floor fryer delivers high capacity and consistent heat while integrating filtration and pump systems to sustain long service runs in high-volume kitchens. Designed for continuous operation, the unit supports dual 75-pound frypots for parallel cooking and efficient turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let oil cool to safe handling temperature. Drain oil into approved container and filter according to manufacturer directions using the built-in space saver filter system. Clean frypot and exterior with mild detergent and warm water; use nonabrasive cloths. Remove and clean joiner strips, casters, and thermostat areas. Inspect gaskets and electrical connections for wear. Refill with fresh oil, restore power, and verify thermostat operation before returning to service.#@@#Additional Info#@#Imperial's IFSSP275E electric fryer has two 75-pound frypots with immersed elements and thermostatic controls on a 208v, 3-phase, 50.02 amp platform.#@@#General Info#@#Description #@#
Stop compromising output for control. This electric floor fryer delivers high capacity and consistent heat while integrating filtration and pump systems to sustain long service runs in high-volume kitchens. Designed for continuous operation, the unit supports dual 75-pound frypots for parallel cooking and efficient turnover.
#@@# Capacity Balance#@#
Pairing two 75-pound frypots lets teams run separate oils or stagger production to maintain product quality during peak service. Operators gain predictable throughput metrics and reduced oil cross-contamination when they allocate each pot to specific menu items.
#@@# Immersed Elements#@#
Engineered with immersed heating elements, the fryer transfers energy directly into cooking oil to shorten recovery time and stabilize setpoint temperatures. Chefs achieve repeatable cook cycles and tighter temperature control, reducing batch-to-batch variation.
#@@# Built-In Filter#@#
An integrated space-saving filter system removes debris without interrupting line flow, extending oil life and maintaining flavor consistency. Staff operate the system with minimal downtime, lowering oil replacement frequency and supply costs.
#@@# Pumped Circulation#@#
A 5.5 GPM roller pump circulates oil and supports rapid filtration and temperature uniformity across each frypot. Maintenance teams find cleaning cycles faster, and the fryer sustains consistent heat distribution during sustained production.
#@@# Robust Controls#@#
Snap action thermostatic controls provide reliable setpoint regulation and clear mechanical feedback for fast adjustments under load. Technicians appreciate the simple control logic that reduces calibration time and simplifies troubleshooting.
#@@# Sanitary Construction#@#
Stainless steel frypots, front and side panels, and included casters ensure corrosion resistance and mobility for cleaning and service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams must clean the Imperial IFSSP275E frypot daily to prevent carbon buildup and ensure heat transfer. Drain and filter oil per manufacturer intervals using the built-in filter system, replacing filter media when flow decreases. Inspect and tighten electrical connections on the 208v supply weekly and check thermostat response with a calibrated probe. Degrease the exterior stainless steel with neutral detergent; rinse and dry to prevent corrosion.