Stop sacrificing throughput for consistency. This electric floor fryer delivers robust frying capacity while maintaining precise control over cook cycles, enabling kitchens to handle continuous high-volume service without compromising product consistency. Designed for operations that require sustained output, it combines heavy-duty construction with programmable controls to minimize operator error and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool completely. Drain oil into approved container and filter or dispose per local rules. Remove baskets and wipe stainless frypots with mild detergent and warm water; rinse and dry. Clean exterior and casters with non-abrasive cleaner. Backflush the built-in filter system per manufacturer schedule; replace filter starter kit parts as needed. Inspect gaskets, controls, and vents for grease; clean vents to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Imperial IFSSP250EUC electric fryer has two 50-pound frypots, stainless steel, 208v, 42.38 amps, 3-phase power, and computer controls; includes a space-saving filter system, 5.5 GPM roller pump, casters, and cETLus and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This electric floor fryer delivers robust frying capacity while maintaining precise control over cook cycles, enabling kitchens to handle continuous high-volume service without compromising product consistency. Designed for operations that require sustained output, it combines heavy-duty construction with programmable controls to minimize operator error and downtime.
#@@# Capacity Management#@#
Two 50-pound frypots provide continuous production capacity and allow staggered cook cycles for peak periods. Operators can maintain supply during service by dedicating each pot to specific items, reducing cross-contamination and ensuring product quality.
#@@# Filtration System#@#
The built-in space saver filter system integrates a 5.5 GPM roller pump to expedite oil filtration and return cycles. Kitchen staff can extend oil life and reduce manual handling by using the integrated filter starter kit and joiner strips for efficient servicing.
#@@# Control Precision#@#
Computer controls deliver repeatable temperature profiles and timing for large batches. Line chefs can reproduce finish times and textures consistently by utilizing programmable setpoints that minimize human variation.
#@@# Construction Durability#@#
Stainless steel frypots, front, and sides resist corrosion under heavy use and simplify sanitation. Maintenance teams can perform daily cleaning and inspections faster thanks to removable elements and accessible surfaces.
#@@# Power And Serviceability#@#
The unit operates at 208 volts, 42.38 amps, 60 hertz, three-phase, and uses 1/3 HP pump components for reliable fluid handling. Facility engineers can integrate the fryer into existing electrical systems with clear specification data and standard service points.
#@@# Mobility And Compliance#@#
The floor model design includes casters and meets cETLus, CSA, CSA-Sanitation, and CE certifications for regulated environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to maintain reliable 208v operation. Drain and filter oil per manufacturer intervals; discard water and debris before replenishing to protect pump and extend filter life. Clean stainless steel frypots and exterior with nonabrasive detergent; rinse thoroughly to prevent residue. Calibrate computer controls monthly and log settings. Verify casters and joiner strips for secure alignment and service as needed.