Stop compromising throughput for oil quality. This electric, floor-model fryer delivers continuous high-volume frying with industrial-grade construction and integrated filtration, enabling kitchens to maintain consistent oil life and product texture during peak service periods. Operators will experience predictable heat recovery and simplified maintenance from immersed elements and a robust pump system that handles heavy workloads without performance drift.
LongDescription#@#Fryer, electric, Floor model. (2) battery, 50lb. capacity each, immersed elements, built-in space saver filter system, 5.5 GPM roller pump, snap action thermostat, includes: joiner strips & filter starter kit, stainless steel frypot, front & sides, casters, 1/3 HP, cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE#@@#Cleaning Instructions#@#Unplug unit and let oil cool. Drain and filter oil per instructions using the starter kit and joiner strips. Scrub frypots, front, and sides with mild detergent and a soft cloth; avoid abrasives. Clean roller pump intake and condenser areas. Inspect thermostatic controls and gaskets; replace worn seals. Dry all surfaces before refilling. Regular cleaning prevents foodborne illness, fires, high utility bills, equipment failure, and failed inspections.#@@#Additional Info#@#The Imperial IFSCB250E electric fryer has two 50 lbs. stainless steel frypots, immersed elements, thermostatic controls, a space saver filter system, a 5.5 GPM pump, 1/3 HP motor, casters, and operates at 208 volts.#@@#General Info#@#Description #@#
Stop compromising throughput for oil quality. This electric, floor-model fryer delivers continuous high-volume frying with industrial-grade construction and integrated filtration, enabling kitchens to maintain consistent oil life and product texture during peak service periods. Operators will experience predictable heat recovery and simplified maintenance from immersed elements and a robust pump system that handles heavy workloads without performance drift.
#@@# Capacity Management#@#
Each battery holds 50 pounds of oil, providing a total capacity of 100 pounds across two frypots to support long service runs and large batch frying. Managers can schedule extended shifts with fewer oil changes, reducing downtime and labor associated with small-capacity units.
#@@# Filtration System#@#
The built-in space saver filtration efficiently removes solids and preserves oil quality between shifts, lowering oil consumption and preventing food flavor transfer. Staff can operate the filter with the included starter kit and joiner strips, which streamline setup and routine filtering tasks.
#@@# Heat And Recovery#@#
Immersed heating elements combined with a snap action thermostat deliver rapid heat recovery and precise temperature control, ensuring consistent cooking results and reduced reheat cycles. Chefs gain tighter temperature stability for repeatable batter and breading performance.
#@@# Pump Performance#@#
A 5.5 GPM roller pump and 1/3 HP motor move oil through the filter system quickly, minimizing time spent out of service during filtering and oil transfers. Line cooks will experience fewer interruptions when preparing continuous orders.
#@@# Construction And Compliance#@#
Stainless steel frypots, front, and sides resist corrosion and simplify sanitization, while casters enable repositioning for cleaning and layout changes. Certifications include cETLus, CSA, CSA-Sanitation, and CE, indicating compliance with relevant safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer elements daily for scale and damage; remove power before servicing and document findings. Drain oil into approved containers and filter per manufacturer intervals using the built-in filter system to maintain oil quality. Clean stainless steel frypot, front, and sides with a nonabrasive detergent and soft cloth; rinse and dry to prevent corrosion. Verify thermostat calibration monthly and tighten electrical connections; confirm casters and level alignment before each shift.