Handle peak fry line with confidence and precision. This four-pot natural gas floor fryer delivers sustained throughput while maintaining consistent oil temperature and recovery, enabling busy operations to serve large volumes without compromising product quality. Designed for continuous use in high-demand kitchens, it pairs robust heat output with automated controls to streamline daily frying cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool oil. Drain fat into approved container. Remove baskets and debris; wipe pots with a soft cloth and mild detergent. Backflush filter per manufacturer schedule and replace filter starter kit parts as needed. Clean burners and vents to remove grease buildup and reduce fire risk. Inspect seals and casters; tighten hardware. Clean condenser coils and refrigerators to lower energy use. Dry all surfaces before restoring power and resuming service.#@@#Additional Info#@#The Imperial IFSSP-475-OP-C-NG gas fryer delivers 560,000 BTU across four 75-pound pots, has a built-in space-saver filter with a 5.5 GPM pump, and uses computer controls on a 120V/60Hz, 6.8 amp system, CSA and ETL listed.#@@#General Info#@#Description #@#
Handle peak fry line with confidence and precision. This four-pot natural gas floor fryer delivers sustained throughput while maintaining consistent oil temperature and recovery, enabling busy operations to serve large volumes without compromising product quality. Designed for continuous use in high-demand kitchens, it pairs robust heat output with automated controls to streamline daily frying cycles.
#@@# Capacity Balance#@#
Each open pot accepts 75 pounds of fat, providing a total capacity of 300 pounds across four pots, allowing kitchens to maintain supply for extended service periods. Operators benefit from predictable output and longer run times before oil change or filtration becomes necessary.
#@@# Heat Output Control#@#
The unit produces 560,000 BTU of total heat, supplying rapid heat recovery for frequent load changes and high turnover. Managers achieve a quick return to set temperature after basket loads, reducing hold times and protecting product texture.
#@@# Integrated Filtration#@#
The built-in space saver filter system, equipped with a 5.5 GPM roller pump, automates oil circulation and removes particulates during filtration cycles. Crew members spend less time on manual skimming and more time on service tasks while extending oil life.
#@@# Automated Management#@#
Computer controls govern temperature and filtration timing, allowing precise process repeatability across shifts and staff. Supervisors enforce consistent cook profiles and reduce operator variability through programmable settings.
#@@# Durable Construction#@#
Stainless steel frypots, front, and sides resist corrosion from high-temperature oils and frequent cleaning, maintaining hygienic surfaces and structural integrity. Facilities benefit from a resilient exterior that supports daily sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily and record temperature to prevent polymerization and flavor carryover. Drain and filter oil after each shift; replace filter components per manufacturer guidance. Scrub frypots and exterior with nonabrasive detergent and a soft cloth, then rinse and dry to avoid corrosion. Verify computer controls and 120v power connections weekly; test casters and leveling for safe operation. Calibrate thermostats monthly and log results for CSA and ETL-Sanitation compliance.