Stop trading speed for control. This six-battery electric fryer delivers industrial throughput while maintaining consistent oil temperature and repeatable cooking results for high-volume kitchens that demand precise frying performance. Food service teams will reduce downtime with integrated filtration and automated controls that streamline oil management and production flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Imperial IFSCB675EC before cleaning. Drain oil using the built-in dump station and follow the filter procedure in the manual. Scrub stainless-steel frypots and exterior with mild detergent and a non-abrasive cloth. Flush the 5.5 GPM roller pump and replace filter starter kit per CSA-Sanitation guidance. Inspect door seals, casters, and computer controls. Rinse, dry completely, then reconnect power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Imperial's IFSCB675EC electric fryer has six 75-pound frypots, immersed elements, 208 volts, a 1/3 HP pump (5.5 GPM), built-in filter, dump station, computer controls, stainless steel, casters, and cETLus/CSA certifications.#@@#General Info#@#Description #@#
Stop trading speed for control. This six-battery electric fryer delivers industrial throughput while maintaining consistent oil temperature and repeatable cooking results for high-volume kitchens that demand precise frying performance. Food service teams will reduce downtime with integrated filtration and automated controls that streamline oil management and production flow.
#@@# Capacity Per Vat#@#
Each frypot handles 75 pounds of fat, enabling continuous production across six separate vats for a combined processing footprint tailored to large operations. Operators can stage multiple products simultaneously, ensuring portion consistency and minimizing batch changeover time.
#@@# Immersed Heating Elements#@#
Immersed elements provide rapid thermal recovery and tight temperature stability, accelerating cook cycles and reducing cold-spot formation in the oil. Chefs achieve uniform crisping without extended preheat intervals, enhancing line speed and product quality.
#@@# Built-In Filtration#@#
The unit integrates a filter system with a 5.5 GPM roller pump that evacuates particulates and extends oil life, lowering consumable costs and maintaining flavor integrity. Staff can perform filtration cycles without removing frypots, which preserves production continuity and reduces labor interruptions.
#@@# Computer Controls#@#
Advanced computer controls deliver programmable heat and filter schedules, enabling repeatable cook profiles and simplified operator training. Kitchen managers can monitor run parameters and schedule maintenance tasks with greater precision, decreasing process variability.
#@@# Robust Construction#@#
Stainless steel frypots, front, and sides resist corrosion and simplify sanitation workflows in high-use environments. Casters provide mobility for cleaning and reconfiguration while the heavy-duty frame sustains continuous commercial operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer elements weekly and verify 208v supply and 50.02 amp draw to prevent electrical faults. Drain and replace oil per usage patterns; filter oil through the built-in filter and change filter starter kit components when flow decreases. Clean stainless steel frypots, front and sides with pH-neutral detergent and nonabrasive cloths to avoid surface damage. Service the 5.5 GPM roller pump and casters quarterly and calibrate computer controls annually to ensure consistent operation.