Stop trading compact capacity for uninterrupted throughput. This electric floor fryer is designed for continuous high-volume frying with six 50-pound fat frypots, ensuring reliable output for busy kitchens while maintaining oil quality through an integrated filtration system. Operations that require consistent production and sanitary handling benefit from this specification set, gaining efficiency and predictability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow components to cool. Drain oil into approved container using dump station; filter oil through built-in system. Remove debris from stainless steel frypots and wipe interiors with mild detergent and warm water. Clean exterior panels and casters with non-abrasive cleaner. Flush pump and filter starter kit per manufacturer intervals. Inspect seals and computer controls; tighten connections and replace worn gaskets. Dry thoroughly before refilling and reconnecting power.#@@#Additional Info#@#Imperial's IFSCB650EC 50 lb electric fryer runs on 208 volts and features six 50-pound frypots, built-in filter, 5.5 GPM pump, computer controls, casters, 1/3 HP motor, and cETLus and CSA certifications.#@@#General Info#@#Description #@#
Stop trading compact capacity for uninterrupted throughput. This electric floor fryer is designed for continuous high-volume frying with six 50-pound fat frypots, ensuring reliable output for busy kitchens while maintaining oil quality through an integrated filtration system. Operations that require consistent production and sanitary handling benefit from this specification set, gaining efficiency and predictability.
#@@# Stainless Steel Frypot#@#
Engineers constructed each frypot from stainless steel to resist corrosion and simplify daily sanitation routines. Users enjoy uniform heat distribution and a durable cooking surface that supports heavy-duty cycles.
#@@# Built-In Filter#@#
A built-in filter system minimizes oil replacement frequency by efficiently removing solids, extending usable oil life and lowering consumable costs. Staff experience faster turnarounds for oil maintenance and reduced downtime during peak service.
#@@# Computer Controls#@#
Computer controls offer precise temperature management and repeatable cook profiles, enabling consistent product quality across shifts. Operators can monitor setpoints and respond to alerts with minimal training, ensuring smooth operations.
#@@# High Capacity Batteries#@#
Six batteries with 50-pound fat capacity each allow simultaneous frying for multiple items and large batch production without cross-contamination risks. Managers can schedule staggered cook cycles to maximize throughput during service periods, enhancing productivity.
#@@# Heavy Duty Pump#@#
The system features a 5.5 GPM roller pump paired with a 1/3 HP motor that supports rapid oil movement for filtration and dump operations. Technicians benefit from robust hydraulic performance that shortens maintenance tasks and supports continuous filtering, ensuring reliability.
#@@# Mobile Configuration#@#
Casters and a floor model design provide mobility for cleaning and kitchen reconfiguration while maintaining a stable operating footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove carbon deposits with a nylon brush and approved degreaser to maintain thermal efficiency. Rotate oil per manufacturer guidelines and record filtration cycles after each shift to extend oil life. Verify computer controls firmware and calibrate thermostats monthly to ensure temperature accuracy. Lubricate pump seals quarterly and tighten electrical connections semiannually to prevent arcing and downtime. Replace gaskets at first sign of wear.