Stop sacrificing throughput for control. This electric floor fryer manages five independent frypots and maintains continuous service with precise thermostatic management, allowing kitchens to uphold consistent cook quality during high-volume runs. Designed for institutional and commercial kitchens since 1998, this unit emphasizes reliability, sanitation, and efficient oil handling for operations that demand steady output and minimized downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Imperial IFSCB575ET before service. Drain oil into approved containers, engage the built-in filter and follow manufacturer filter cycle. Clean frypots with non-abrasive degreaser, rinse, and dry. Wipe exterior stainless steel with mild detergent; polish seals and casters. Inspect thermostat, elements, pump and electrical connections for wear. Maintain coils and vents to reduce energy use and fire risk, and keep CSA paperwork current.#@@#Additional Info#@#Imperial's IFSCB575ET electric fryer features five 75-pound frypots, immersed elements, a built-in filter, a 5.5 GPM pump, electronic thermostat, 208 volt 3-phase, 50.02 amps, casters, and cETLus and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric floor fryer manages five independent frypots and maintains continuous service with precise thermostatic management, allowing kitchens to uphold consistent cook quality during high-volume runs. Designed for institutional and commercial kitchens since 1998, this unit emphasizes reliability, sanitation, and efficient oil handling for operations that demand steady output and minimized downtime.
#@@# Reliable Five Frypots#@#
Each of the five frypots accommodates 75 pounds of shortening, enabling simultaneous production across multiple lines and reducing the frequency of batch changes. Operators achieve uniform results because each pot utilizes immersed heating elements and thermostatic controls for tight temperature regulation.
#@@# Integrated Filtration System#@#
The built-in filter system captures solids and extends oil life, which lowers oil consumption and minimizes disposal cycles. Staff can easily access the filtration components via the dump station and included filter starter kit, ensuring maintenance keeps pace with service demands.
#@@# Robust Oil Handling#@#
A 5.5 GPM roller pump efficiently moves oil during filtering and transfer operations, minimizing processing time between cycles. Rapid flow supports frequent filtration without interrupting cooking schedules, preserving oil quality and product consistency.
#@@# Durable Stainless Construction#@#
Constructed with stainless steel frypots, front, and sides, the fryer resists corrosion and withstands the repetitive cleaning required in high-use environments. Casters provide mobility for floor-level cleaning and repositioning, and the overall build meets commercial sanitation expectations.
#@@# Electrical Performance and Safety#@#
The unit operates on 208 volts, three-phase power with a rated current of 50.02 amps and 60 Hertz input, supporting stable electrical delivery for continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements daily and remove debris from stainless steel frypots to prevent oil degradation. Drain oil into approved containers and replace per usage hours; record gallons or liters handled. Clean built-in filter and replace filter starter kit components according to manufacturer intervals. Test electronic thermostat and thermocouples weekly; calibrate when readings deviate. Tighten casters and check electrical connections at 208v and 50.02 amps monthly to ensure safe operation.