Stop sacrificing throughput for consistency. This electric floor fryer delivers continuous high-capacity frying with precise temperature control, built-in filtration, and robust stainless-steel construction to support heavy-duty foodservice operations. Designed for multi-station kitchens, the unit handles sustained runs while simplifying maintenance and oil management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool to safe temperature. Drain oil into approved container, then activate built-in filter per manufacturer steps. Wipe exterior and stainless steel frypots with a mild detergent and soft cloth. Clean dump station and food warmer daily to remove grease buildup. Inspect thermostat, casters, seals, and pump; tighten or replace worn parts. Record cleaning dates to meet CSA and sanitation inspections. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Imperial IFSCB550EUT 50 lb electric fryer runs on 208 volts with five 50 lb stainless steel frypots, thermostatic controls, tilt-up elements, built-in filter, 5.5 GPM pump, dump station, food warmer, and casters. cETLus and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This electric floor fryer delivers continuous high-capacity frying with precise temperature control, built-in filtration, and robust stainless-steel construction to support heavy-duty foodservice operations. Designed for multi-station kitchens, the unit handles sustained runs while simplifying maintenance and oil management.
#@@# Capacity Management#@#
Each frypot holds 50 pounds of fat, enabling prolonged production runs with fewer oil changes. Operators will reduce downtime and maintain consistent cooking profiles during peak service periods, ensuring efficiency and productivity.
#@@# Multi-Battery Design#@#
Five individual frypots operate independently to provide flexible load distribution and staged frying. Chefs can run varied products simultaneously while isolating heat zones to prevent cross-contamination, enhancing food safety and quality.
#@@# Filtration System#@#
The built-in filter system pairs with a 5.5 GPM roller pump to circulate and reclaim oil efficiently, reducing oil consumption and extending usable life. Staff will spend less time changing oil and more time producing menu items, improving overall kitchen output.
#@@# Thermostatic Controls#@#
Electronic thermostat controls deliver repeatable temperature accuracy for each pot, ensuring consistent product quality and minimizing overcooking. Kitchen teams will achieve predictable cook times across high-volume shifts, leading to better customer satisfaction.
#@@# Serviceability Features#@#
Tilt-up heating elements, a dump station, and included joiner strips streamline cleaning and access for routine service tasks. Technicians will perform inspections and repairs faster, which lowers downtime risk and enhances operational efficiency.
#@@# Construction and Mobility#@#
Welded stainless-steel frypots, stainless front and sides, and heavy-duty casters provide corrosion resistance and relocation flexibility for evolving kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to maintain safe 208v operation. Drain and dispose oil per local regulations, then engage the built-in filter system and run the 5.5 GPM roller pump to remove solids. Clean stainless steel frypots, front and sides with nonabrasive detergent and soft cloth; rinse and dry thoroughly. Verify thermostatic controls and calibrate if temperatures deviate. Lubricate casters and check dump station seals for leaks.