Stop sacrificing throughput for control. This electric floor fryer combines high capacity and precise temperature management to sustain continuous production in busy kitchens while ensuring consistent results. Operators gain hands-on control with electronic thermostatic regulation and an integrated filtration workflow that reduces oil turnover and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and let oil cool. Drain oil into approved containers and dispose per regulations. Remove filters and wipe debris; clean filter housing with warm, soapy water and rinse. Scrub frypots and exterior with non-abrasive cleaner, then rinse and dry. Vacuum condenser and ensure vents are clear to improve efficiency and reduce fire risk. Inspect controls and gaskets; replace worn seals. Refill with fresh oil only after the unit is dry and reconnected.#@@#Additional Info#@#Imperial IFSCB550ET electric fryer has five 50-pound frypots with immersed elements, a built-in filter, and a 5.5 GPM pump; it features thermostatic controls, 208 volts, 42.38 amps, 3 phase, cETLus, and CSA listings for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric floor fryer combines high capacity and precise temperature management to sustain continuous production in busy kitchens while ensuring consistent results. Operators gain hands-on control with electronic thermostatic regulation and an integrated filtration workflow that reduces oil turnover and downtime.
#@@# Capacity Per Pot#@#
Each frypot holds 50 pounds of shortening, supporting long production runs without frequent oil replenishment. Operators benefit from uniform load capacity across five immersed-element pots, enabling simultaneous frying of multiple items during peak service periods.
#@@# Integrated Filtration#@#
The built-in filter system and 5.5 GPM roller pump streamline oil recirculation and shortening recovery, reducing labor for oil changes. Kitchen staff experience lower oil consumption and more consistent oil quality, which preserves product flavor profiles and extends oil life.
#@@# Thermostatic Controls#@#
Electronic thermostat control provides repeatable setpoints and rapid recovery after load changes, ensuring temperature stability during extended use. Chefs enjoy predictable cook times and reduced waste from overcooking caused by temperature drift.
#@@# Stainless Construction#@#
Stainless steel frypots, front, and sides offer corrosion resistance and simplified sanitation procedures in high-use environments. Maintenance crews report faster cleaning cycles and a durable surface that withstands frequent contact and heat exposure.
#@@# Mobility And Stability#@#
Locking casters allow crews to reposition the fryer for servicing or cleaning while maintaining secure placement during operation. Facility managers benefit from flexible floor layouts and straightforward access for daily maintenance without heavy lifting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IFSCB550ET fryer with daily and weekly tasks for reliable operation. Drain and filter oil per manufacturer intervals using the built-in filter; record gallons processed and replace oil when clarity degrades. Clean stainless steel frypots and exterior with nonabrasive detergent; remove debris from the dump station and food warmer. Inspect thermostatic controls and electrical connections at 208 volts and 3-phase for wear.