Handle high-volume frying demands without sacrificing control or safety. This electric floor fryer features five frypots, each with a capacity of 50 pounds, allowing kitchens to maintain continuous output while operators manage oil and temperature precisely. Designed for production environments, the unit combines stainless steel durability with integrated filtration and rapid recovery features to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow oil to cool to safe handling temperature. Drain oil into approved container and filter per CSA-Sanitation guidelines using the built-in filter system. Wipe frypot and exterior with mild degreaser and soft cloth; avoid abrasive pads. Clean dump station, roller pump and food warmer; inspect gaskets and casters. Vacuum condenser coils and check thermostatic controls. Rinse, dry thoroughly, then reconnect power and test at 208v to confirm operation.#@@#Additional Info#@#Imperial IFSSP550E Electric Fryer features five 50-pound frypots, immersed elements, built-in filter, 5.5 GPM roller pump, thermostatic controls, casters, stainless-steel construction, 208v power, and multiple CSA certifications.#@@#General Info#@#Description #@#
Handle high-volume frying demands without sacrificing control or safety. This electric floor fryer features five frypots, each with a capacity of 50 pounds, allowing kitchens to maintain continuous output while operators manage oil and temperature precisely. Designed for production environments, the unit combines stainless steel durability with integrated filtration and rapid recovery features to minimize downtime.
#@@# Heat Recovery#@#
Integrated immersed heating elements and a snap-action thermostat provide fast temperature recovery between loads. Operators will maintain setpoints reliably, keeping cook times consistent and reducing product waste.
#@@# Large Capacity#@#
Five frypots, each holding 50 pounds, allow for simultaneous production across multiple batches. Managers can schedule service more efficiently, increasing throughput during peak periods without frequent oil changes.
#@@# Built-In Filtration#@#
A built-in filter system with a 5.5 GPM roller pump and dump station simplifies oil management and extends oil life. Staff will spend less time on manual filtering and more time on core kitchen tasks, effectively lowering operating costs.
#@@# Stainless Construction#@#
Stainless steel frypots, front, and sides offer corrosion resistance and simplified cleaning in commercial environments. Maintenance teams can perform quicker sanitation cycles while preserving component integrity.
#@@# Mobility and Installation#@#
The caster-equipped floor design and joiner strips support flexible layout and secure placement in lineups. Technicians can reposition the unit for service or reconfigure kitchen flow with minimal effort.
#@@# Certified Safety Standards#@#
cETLus, CSA Flame, CSA Star, and CSA Sanitation certifications validate electrical and sanitation compliance. Facility managers can document regulatory conformance and reduce inspection risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily; replace when acid levels exceed limits or oil darkens. Document oil life in a log. Clean the built-in filter and change the starter kit weekly to maintain flow. Drain and flush the dump station after each cycle; wipe the frypot and exterior with mild detergent to prevent corrosion. Verify thermostat calibration monthly and adjust to maintain temperature.