Stop compromising output for speed. This electric floor fryer delivers consistent high-capacity frying for busy kitchens, handling four 75-pound frypots with thermostatic control for repeatable results. Operators benefit from integrated filtration and a 5.5 GPM roller pump that reduces oil turnover and maintains oil quality under continuous load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow oil to cool. Drain oil into approved container via dump station; filter through built-in system per manufacturer flow rate. Wipe exterior with mild detergent and soft cloth; avoid abrasive pads. Clean frypots and food warmer with warm, soapy water; rinse and dry thoroughly. Inspect gaskets and casters for wear; tighten hardware. Refill oil and reconnect power only after unit is completely dry. Regular cleaning prevents contamination, fire risk, and equipment failure.#@@#Additional Info#@#Imperial's IFSCB475EU electric fryer has four 75-pound frypots, tilt-up elements, a built-in filter, 5.5 GPM pump, snap-action thermostat, and 208 volts, 3-phase operation; casters and thermostatic controls aid foodservice workflows.#@@#General Info#@#Description #@#
Stop compromising output for speed. This electric floor fryer delivers consistent high-capacity frying for busy kitchens, handling four 75-pound frypots with thermostatic control for repeatable results. Operators benefit from integrated filtration and a 5.5 GPM roller pump that reduces oil turnover and maintains oil quality under continuous load.
#@@# Capacity Per Pot#@#
Each frypot holds 75 pounds of oil, enabling extended cook cycles and steady output during peak service. Chefs benefit from large oil reserves that reduce refill frequency and stabilize temperature recovery when multiple loads run back to back.
#@@# Integrated Filtration#@#
The built-in filter system combines a dump station and filter starter kit to streamline oil maintenance and lower oil replacement costs. Staff complete filtering tasks faster with the roller pump moving oil at 5.5 GPM, reducing downtime between shifts.
#@@# Durable Construction#@#
Stainless steel frypots and exterior deliver corrosion resistance and simplified sanitation in high-use environments. Maintenance crews can clean surfaces quickly, and casters allow repositioning for deep cleaning or workflow changes.
#@@# Precise Temperature Control#@#
A snap action thermostat and thermostatic controls provide repeatable set points for frying, improving product consistency and reducing waste. Kitchen managers rely on stable temperatures to meet recipe specifications across long service periods.
#@@# Electrical Performance#@#
The unit operates on 208 volts, draws 50.02 amps at 60 hertz, and functions on a three-phase supply to support continuous production loads. Facilities engineers can plan power distribution with clear electrical requirements to avoid interruptions.
#@@# Service Features#@#
Tilt-up heating elements and included joiner strips and dump pan simplify servicing and module alignment for multi-battery installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect elements weekly and clean the stainless steel frypot with nonabrasive detergent to prevent carbon buildup and corrosion. Drain oil to the dump station using the 5.5 GPM roller pump; follow local disposal rules. Replace filter media as needed to maintain oil quality. Verify thermostat accuracy with a calibrated probe and adjust controls for consistent fry temperatures. Lubricate casters and check joiner strips and dump pan for secure fit.