Handle extreme fry volumes without compromise. This electric floor fryer operates four independent pots, each holding 75 pounds of shortening, allowing kitchens to sustain continuous high-throughput frying while maintaining consistent oil quality. Operators benefit from precise temperature control and integrated filtration, reducing downtime and extending oil life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before cleaning. Drain oil and follow lockout procedures. Remove baskets and wipe frypots with a soft cloth and mild detergent. Scrub filter housing and dump station to remove grease build-up. Rinse components with hot water and dry completely. Clean exterior stainless steel with non-abrasive cleaner and polish along grain. Inspect seals and casters; tighten or replace as needed. Schedule regular coil and vent cleaning to reduce fire risk and prolong equipment life.#@@#Additional Info#@#The Imperial IFSCB475ET electric fryer has four 75-pound frypots, immersed elements, a filter system, and a 5.5 GPM pump.#@@#General Info#@#Description #@#
Handle extreme fry volumes without compromise. This electric floor fryer operates four independent pots, each holding 75 pounds of shortening, allowing kitchens to sustain continuous high-throughput frying while maintaining consistent oil quality. Operators benefit from precise temperature control and integrated filtration, reducing downtime and extending oil life.
#@@# Stainless Construction#@#
Stainless steel construction covers frypots, front, and sides to resist corrosion and simplify daily washdowns. Technicians can access welded seams and service points without removing exterior panels, which reduces maintenance time.
#@@# Four Frypot Capacity#@#
Four separate frypots deliver distributed cooking capacity for multiple menu items simultaneously, enabling the parallel production of fries, proteins, and batters. Chefs can scale output by assigning pots to specific products while preserving individual temperature settings.
#@@# Integrated Filtration#@#
The built-in filter system features a 5.5 GPM roller pump and dump station that removes solids and restores oil clarity during service, lowering replacement frequency and maintaining consistent cook color and flavor. Staff can perform filtration cycles quickly using the included filter starter kit and dump pan.
#@@# Electronic Thermostat Control#@#
Electronic thermostatic controls provide accurate setpoint regulation across 208v, 3-phase power, with a 50.02 amp draw at 60 hertz to stabilize cooking cycles. Cooks can replicate fry profiles across shifts and locations by recording and repeating setpoints.
#@@# Mobility and Installation#@#
Four casters support unit movement for kitchen rearrangement and floor cleaning, while joiner strips allow secure placement alongside adjacent equipment. Installers should note overall dimensions and a 97.5-inch width to plan clearances and utility routing effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IFSCB475ET fryer by draining and filtering oil daily using the built-in filter system to reduce particulate load and extend oil life. Inspect and tighten electrical connections weekly; operate at specified 208v and verify 50.02 amp supply. Clean stainless steel frypots and exterior with nonabrasive detergent after cool-down. Test thermostatic controls monthly and calibrate per manufacturer. Replace filter starter kit components per usage hours to ensure safe operation.