Stop trading speed for consistency. This electric floor fryer delivers continuous high-capacity frying with precise electronic control to keep output steady and quality uniform across long service periods. Designed for high-volume kitchens, it pairs robust stainless steel construction with integrated filtration and efficient pumping to reduce downtime and simplify daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and let fryer cool fully. Drain oil into approved container; filter per manufacturer schedule using built-in filter. Scrape solids from frypot with nonmetal spatula, then wash interior with mild detergent and warm water. Rinse thoroughly and dry before refilling. Clean exterior stainless steel with non-abrasive cleaner. Degrease hoods, vents, and fryer surrounds daily to prevent fire risk and contamination. Inspect seals and controls; repair faults immediately.#@@#Additional Info#@#Imperial IFSCB450EUC electric fryer has four 50-pound frypots, stainless steel build, computer controls, built-in filter, and 5.5 GPM pump for oil management; operates at 208v, 3 phase, 42.38 amps, includes casters, food warmer, and dump station.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This electric floor fryer delivers continuous high-capacity frying with precise electronic control to keep output steady and quality uniform across long service periods. Designed for high-volume kitchens, it pairs robust stainless steel construction with integrated filtration and efficient pumping to reduce downtime and simplify daily operation.
#@@# Capacity Management#@#
Manage large production runs with four independent frypots, each holding 50 pounds of fat, allowing simultaneous processing across four batteries. Operators maintain throughput by staging batches across pots to match peak demand without sacrificing temperature stability.
#@@# Integrated Filtration#@#
Extend oil life and reduce labor with a built-in filter system and included filter starter kit that handle the routine reclaiming of solids. Kitchen staff can run scheduled filtration cycles to improve product consistency and lower short-term frying costs.
#@@# Power And Pumping#@#
Operate on 208 volts with a 1/3 HP, 5.5 GPM roller pump to ensure rapid transfer during filtering and dumps while maintaining steady thermal delivery. Technicians will appreciate the 42.38 amp electrical profile and three-phase configuration for predictable integration into commercial power systems.
#@@# Control And Monitoring#@#
Use computer controls to set and maintain precise fry temperatures and timed functions, reducing operator variability and simplifying training. Supervisors can standardize recipes and production parameters, improving repeatability across shifts.
#@@# Sanitation And Compliance#@#
Rely on stainless steel frypots and a full stainless exterior to meet rigorous sanitation routines while minimizing corrosion and staining. The unit holds cETLus, CSA, and CSA-Sanitation listings to support food service compliance and inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements daily and remove debris to maintain consistent oil temperature. Clean built-in filter and dump station after each shift to prevent carbon buildup and assure sanitary operation. Drain oil into approved containers and record gallons or liters for inventory control. Descale frypots weekly with compatible solutions and rinse thoroughly. Tighten casters, check computer controls for error codes, and calibrate thermostats monthly to sustain performance and safety.