Stop trading throughput for consistency. This industrial electric fryer delivers continuous high-volume frying with precise electronic control, integrated filtration, and robust stainless-steel construction to sustain heavy kitchen workflows. Operators gain predictable heat recovery and integrated handling features that reduce downtime and maintain oil quality across long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool fully. Drain oil into approved containers and filter with the built-in system per manufacturer specs. Remove frypots and wipe interiors with a mild detergent solution, rinse, and dry. Clean exterior stainless steel with non-abrasive cleaner. Clear vents and check coils to prevent grease buildup and fire risk. Inspect seals and controls; document maintenance to pass CSA and health inspections.#@@#Additional Info#@#Imperial's IFSCB450EC electric fryer has four 50-pound stainless-steel frypots, immersed elements, a built-in filter, 5.5 GPM pump, computer controls, dump station, food warmer, casters, 208v, 3-phase, 42.38 amps, cETLus, and CSA certifications.#@@#General Info#@#Description #@#
Stop trading throughput for consistency. This industrial electric fryer delivers continuous high-volume frying with precise electronic control, integrated filtration, and robust stainless-steel construction to sustain heavy kitchen workflows. Operators gain predictable heat recovery and integrated handling features that reduce downtime and maintain oil quality across long service periods.
#@@# Capacity Per Vat#@#
Each vat holds 50 pounds of shortening, allowing sustained frying cycles without frequent replenishment. Chefs benefit from predictable batch yields that match peak service demands and reduce labor spent on oil topping.
#@@# Multi-Battery Layout#@#
Four independent frypots operate in a single footprint, enabling simultaneous production of multiple menu items. Managers receive operational flexibility to segregate oil by product type and maintain continuous output during high-volume periods.
#@@# Integrated Filtration#@#
The built-in filter system features a dump station and a roller pump rated at 5.5 GPM, efficiently removing solids and returning clarified oil to the vat. Maintenance teams achieve shorter filter cycles, reduced oil waste, and extended oil life through frequent, automated filtration.
#@@# Electronic Controls#@#
Computer controls provide repeatable temperature management and programmable cook profiles for consistent results. Kitchen staff can replicate frying parameters across shifts, ensuring product uniformity and lowering training time.
#@@# Stainless Construction#@#
Stainless steel frypots, front, and sides resist corrosion and simplify sanitation protocols, while casters allow repositioning for cleaning or line reconfiguration. Sanitation officers find it easier to clean surfaces and extend equipment service life under rigorous cleaning regimens.
#@@# High-Power Electrical Design#@#
The unit operates on 208 volts, three-phase power drawing 42.38 amps with immersed heating elements for rapid heat recovery.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and clear debris from around them to maintain efficiency. Schedule filter cartridge replacement based on operating hours and check the built-in filter and dump station before each shift. Calibrate computer controls monthly and document settings for consistent oil temperature. Clean frypots and exteriors with pH-neutral detergent; rinse and dry to prevent corrosion. Test casters, pumps, and lifts for wear; tighten fasteners and lubricate moving parts.