Push production without sacrificing oil quality or safety. This triple-battery electric fryer delivers continuous high-capacity frying while maintaining precise temperature control and integrated oil management, enabling consistent outputs across long service periods. Professional kitchens gain a durable, service-ready unit that reduces downtime and simplifies filtration without compromising cookline flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool to safe temperature. Drain oil into approved container, then engage built-in filter per manufacturer steps. Wipe exterior and frypot with mild detergent and a soft cloth; use non-abrasive cleaners. Clean dump station, food warmer, and pump components; flush filter lines with hot water. Inspect seals, casters, and computer controls for residue. Schedule daily skimming and weekly deep cleaning to reduce bacteria, grease buildup, energy use, and inspection risk.#@@#Additional Info#@#The Imperial IFSCB375EUC electric fryer has three 75-pound stainless steel frypots, a built-in filter, 5.5 GPM pump, dump station, tilt-up elements, and computer controls.#@@#General Info#@#Description #@#
Push production without sacrificing oil quality or safety. This triple-battery electric fryer delivers continuous high-capacity frying while maintaining precise temperature control and integrated oil management, enabling consistent outputs across long service periods. Professional kitchens gain a durable, service-ready unit that reduces downtime and simplifies filtration without compromising cookline flow.
#@@# Stainless Steel Build#@#
Constructed with stainless steel front and sides, the unit resists corrosion and stands up to heavy daily use in institutional and commercial kitchens. Technicians find access to key components straightforward for cleaning and maintenance, preserving operational readiness.
#@@# High Capacity Pots#@#
Each frypot holds 75 pounds of frying medium, supporting large-batch cooking for cafeterias, concession operations, and high-volume restaurants. Managers can schedule fewer refill cycles and maintain continuous production during peak service.
#@@# Integrated Filtration#@#
The built-in filter system pairs with a 5.5 GPM roller pump to remove particles quickly, extending oil life and improving product quality. Supervisors will see lower oil consumption and reduced labor time for oil changes due to efficient filtration and dump station integration.
#@@# Computer Controls#@#
Computerized controls provide precise temperature management and operational programming, ensuring repeatable results across multiple batches. Operators can set parameters for consistent cook profiles, minimizing product variation and training time.
#@@# Efficient Pumping#@#
A 5.5 GPM roller pump delivers fast circulation for filtration and dump operations, lowering downtime between batches and accelerating oil processing. Maintenance staff will appreciate the robust pump capacity when handling large volumes during scheduled service windows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect filter media weekly and replace it based on usage to maintain oil quality and reduce residue. Empty the dump station after each frying cycle and clean the dump pan with a food-safe degreaser to prevent odor and bacteria. Drain cooled oil through the built-in filter using the 5.5 GPM roller pump and follow guidelines for filter replacement. Wipe the stainless steel exterior and frypot with a damp cloth and approved cleaner to avoid corrosion.