Stop sacrificing throughput for consistent fry quality. This electric floor fryer features three 50-pound frypots with immersed heating elements and a robust 5.5 GPM roller pump, ensuring continuous high-volume frying without temperature collapse. Operators can maintain precise oil temperatures with electronic thermostatic controls, while built-in filtration reduces oil turnover and waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F before draining. Wear heat-resistant gloves and goggles. Use the built-in filter system and dump station to remove oil; follow manufacturer guidelines for disposal. Scrub stainless steel frypot, front and sides with mild detergent and a non-abrasive cloth. Clean coils and vents to maintain efficiency. Inspect gaskets and controls; tighten electrical connections. Record cleaning date and next service to meet CSA and sanitation standards.#@@#Additional Info#@#Imperial IFSCB350ET electric fryer has three 50-pound stainless-steel frypots, electronic controls, built-in filter, and 5.5 GPM pump for oil management.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent fry quality. This electric floor fryer features three 50-pound frypots with immersed heating elements and a robust 5.5 GPM roller pump, ensuring continuous high-volume frying without temperature collapse. Operators can maintain precise oil temperatures with electronic thermostatic controls, while built-in filtration reduces oil turnover and waste.
#@@# Stainless Steel Frypot#@#
Each frypot is constructed from stainless steel for optimal heat transfer and corrosion resistance. Technicians will appreciate the durable frypots that resist warping under repeated thermal cycles, supporting 50 pounds of shortening per pot for extended production runs.
#@@# Three Pot Configuration#@#
The unit boasts three independent batteries, allowing concurrent frying of multiple products and minimizing cross-contamination. Kitchen managers can schedule staggered cooking to meet peak demand while maintaining separate oil for different menu items.
#@@# Built-In Filtration#@#
An integrated filter system with a dump station and filter starter kit enables rapid oil circulation and clarification on-site. Staff can reduce oil consumption and labor by cleaning and returning oil through the 5.5 GPM pump without lengthy downtime.
#@@# Electronic Thermostatic Controls#@#
Digital thermostat controls provide stable temperature regulation at scale, ensuring consistent color and texture across batches. Chefs can reliably reproduce setpoint results, preventing overcooking and shortening rework cycles.
#@@# Heavy-Duty Drive Components#@#
The fryer includes a 1/3 HP pump and casters for both powered filtration and mobility during kitchen reconfiguration. Maintenance teams can easily service mechanical components and move the unit for cleaning or repositioning.
#@@# Commercial Compliance Package#@#
This unit meets cETLus, CSA, CSA Flame, CSA Star, and CSA Sanitation certifications, operating at 208 volts, 42.38 amps, 60 hertz, three-phase power.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to maintain consistent 208v performance. Clean stainless steel frypots and exterior with nonabrasive detergent after each shift; flush built-in filter and empty dump pan per manufacturer intervals to prevent buildup. Verify thermostat calibration monthly and log temperature tests. Lubricate roller pump seals quarterly and confirm casters and joiner strips remain secure to reduce downtime.