Stop compromising throughput for consistency. This electric floor fryer combines large-capacity oil handling with integrated filtration and robust controls to support continuous high-volume frying operations without interrupting service. Operators gain predictable heat recovery and simplified maintenance to keep production steady during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let oil cool. Drain oil into an approved container using a dump station, then remove filter starter kit components. Wipe frypot interior with a soft cloth and mild degreaser; scrub rims and dump pan with a non-abrasive brush. Clean exterior stainless steel with an approved cleaner, rinse, and dry. Backflush built-in filter per instructions and inspect pump and casters. Check seals and thermostatic controls for wear.#@@#Additional Info#@#Imperial IFSCB275EUT electric fryer has dual 75 lbs frypots, stainless steel build, thermostatic controls, built-in filter, and 5.5 GPM pump for filtration.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This electric floor fryer combines large-capacity oil handling with integrated filtration and robust controls to support continuous high-volume frying operations without interrupting service. Operators gain predictable heat recovery and simplified maintenance to keep production steady during peak periods.
#@@# Capacity Management#@#
Each fryer holds 75 pounds of fat per frypot, enabling extended run times between oil changes and minimizing downtime for refills. Dual 75-pound batteries provide redundant capacity, ensuring kitchens maintain output when one pot requires service or filtering.
#@@# Integrated Filtration#@#
A built-in filter system with a 5.5 GPM roller pump efficiently routes oil through a dump station to remove solids and reduce oil degradation. Operators will extend oil life and preserve product quality while lowering total operating costs per hour.
#@@# Rapid Heat Recovery#@#
Electronic thermostatic controls maintain set temperatures and accelerate recovery after basket loads to stabilize cook cycles. Consistent temperature control yields repeatable frying results and reduces waste from overcooked products.
#@@# Service Accessibility#@#
Stainless steel frypot construction and tilt-up heating elements allow direct access for cleaning and component replacement without extensive disassembly. Front and side stainless steel panels provide a durable service surface and simplify sanitation procedures.
#@@# Mobility and Placement#@#
Locking casters and a compact depth of 40.5 inches permit repositioning for workflow optimization while supporting floor model installation requirements. Adjustable placement enables installation in lines where space planning demands flexibility.
#@@# Electrical Performance#@#
The unit operates at 208 volts, 3 phase, 60 hertz with a full-load amperage of 50.02 and a 1/3 HP filter pump, matching commercial kitchen electrical infrastructures for reliable continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and wiring weekly; tighten connections and verify 208v supply under load to prevent downtime. Drain and filter oil per manufacturer schedule; replace filter media and clean the filter housing to maintain fry quality. Clean frypots and exterior with a mild detergent; rinse and dry to prevent corrosion. Calibrate thermostatic controls quarterly and document readings. Lubricate casters and check dump station seals monthly.