Unit meets cETLus and CSA standards and includes CSA-Sanitation designation, supporting regulatory inspections and institutional procurement requirements. Managers document compliance confidently during audits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F before draining. Dump oil into an approved container and run the built-in filter as per guidelines. Clean the frypot interior with a soft cloth and mild detergent; rinse well. Wipe the exterior stainless steel with a non-abrasive cleaner and dry. Clean vents and elements monthly to remove grease and prevent fires. Inspect seals and casters; tighten or replace as needed.#@@#Additional Info#@#Imperial IFSCB275ET features dual 75 pounds frypots with immersed elements, electronic thermostat, built-in filter, and 5.5 GPM roller pump; stainless steel, casters, 208 volts, 3-phase, 50.#@@#General Info#@#Description #@#
Unit meets cETLus and CSA standards and includes CSA-Sanitation designation, supporting regulatory inspections and institutional procurement requirements. Managers document compliance confidently during audits.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect oil level daily and record gallons used per shift to schedule timely changes; drain to the dump station and refill when solids exceed manufacturer limits. Clean the built-in filter and replace the starter kit parts on a regular cycle to maintain flow at 5.5 GPM. Flush fryer interior with approved degreaser, rinse thoroughly, and dry before heating. Verify thermostat calibration and check electrical connections at 208v and 50.02 amps monthly to prevent failures.