Stop sacrificing throughput for control. This dual-battery electric fryer delivers consistent oil turnover and programmable management for environments that require continuous frying and reliable filtration. It enables kitchens to maintain uniform product quality while minimizing downtime and labor for oil handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and cool oil before cleaning. Drain oil into approved containers and use the built-in filter per manufacturer instructions. Scrape solids, then wash frypots and exterior with a mild detergent and hot water; rinse thoroughly. Clean filter pump and dump station, wipe computer controls with a damp cloth, and inspect seals. Degrease vents and hood to reduce fire risk. Schedule coil and component cleaning monthly to maintain efficiency and pass CSA sanitation checks.#@@#Additional Info#@#Imperial IFSCB250EUC electric fryer has dual 50 lbs frypots, stainless steel, 208v, 3-phase, 42.38 A, built-in filter, 5.5 GPM pump, computer controls, tilt-up elements, dump station, casters, warmer, filter kit, cETLus, and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This dual-battery electric fryer delivers consistent oil turnover and programmable management for environments that require continuous frying and reliable filtration. It enables kitchens to maintain uniform product quality while minimizing downtime and labor for oil handling.
#@@# Capacity Control#@#
This fryer features two 50-pound frypots that manage large batch production while keeping oil volumes manageable per pot. Operators achieve consistent fry cycles and reduce oil waste through even heat distribution in each stainless steel pot, ensuring optimal cooking results.
#@@# Precision Management#@#
Computer controls provide programmable heat profiles and timed filtration, allowing staff to utilize repeatable cook settings and reduce variability across shifts. Kitchens benefit from predictable output and faster staff onboarding due to user-friendly digital interfaces that streamline operations.
#@@# Integrated Filtration#@#
A built-in filter system with a 5.5 GPM roller pump and dump station efficiently removes solids, extending oil life and lowering disposal frequency. Facilities notice reduced oil consumption and cleaner cook lines because the system processes between 34 to 84 pounds per cycle, depending on configuration.
#@@# Robust Construction#@#
Stainless steel frypots and exterior surfaces resist corrosion from frequent cleaning and high-heat operation, supporting a long service life in commercial settings. Casters and a durable frame facilitate relocation for kitchen layout changes and simplify maintenance access.
#@@# Power and Compliance#@#
Rated for 208 volts, 3-phase operation at 42.38 amps and 60 hertz, this unit supports heavy-duty throughput without voltage sag in properly equipped facilities. Certifications such as cETLus, CSA, CSA-Sanitation, and CE confirm compliance with safety and sanitation standards required by institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer elements and wiring weekly; tighten electrical connections per 208v specifications and verify 42.38 amp supply. Drain and replace oil using the built-in filter system and dump station after each production cycle; operate the 5.5 GPM roller pump during filtration to minimize residue. Clean stainless steel frypots, front and sides with food-safe degreaser; sanitize to CSA-Sanitation standards. Calibrate computer controls monthly and service casters and tilt-up elements quarterly.