When production demands meet strict sanitation and uptime requirements, this electric floor fryer delivers reliable high-capacity frying without compromise. Designed for continuous operation, it features two 50-pound frypots with immersed heating elements and an integrated filter system that reduces oil waste and extends run cycles. Operators achieve consistent cooking results while maintaining kitchen throughput and meeting safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool. Drain oil into approved container; dispose or filter per protocol. Remove baskets and wash with degreasing detergent and hot water. Wipe interior frypots and exterior with non-abrasive cleaner and soft cloth. Clean built-in filter housing and replace starter kit parts as needed. Vacuum condenser and vents; inspect casters and seals. Run a short test cycle and verify thermostat accuracy to ensure safe operation.#@@#Additional Info#@#The Imperial IFSCB250ET electric fryer has dual 50 lbs frypots, immersed heating elements, a filter system, 5.5 GPM pump, and electronic controls for precise temperature.#@@#General Info#@#Description #@#
When production demands meet strict sanitation and uptime requirements, this electric floor fryer delivers reliable high-capacity frying without compromise. Designed for continuous operation, it features two 50-pound frypots with immersed heating elements and an integrated filter system that reduces oil waste and extends run cycles. Operators achieve consistent cooking results while maintaining kitchen throughput and meeting safety standards.
#@@# Stainless Steel Construction#@#
Engineers built the unit with stainless steel frypots, front, and sides to resist corrosion and simplify cleaning. Technicians find structural integrity under heavy use, and maintenance teams spend less time on repairs due to durable fabrication.
#@@# Dual 50 Pound Capacity#@#
Each battery holds 50 pounds of fat capacity, enabling large batch frying and continuous service during peak periods. Managers avoid frequent oil changes and stagger production across two pots to balance workload and reduce product downtime.
#@@# Built-In Filtration#@#
The fryer includes a built-in filter system with a dump station and filter starter kit to process oil on-site, removing debris and preserving oil quality. Chefs maintain consistent flavor profiles while procurement teams reduce lubricant spending and disposal frequency.
#@@# High-Flow Pump#@#
A 5.5 GPM roller pump delivers rapid oil transfer during filtering and filling routines to minimize downtime between cook cycles. Kitchen staff restore operating temperature faster and shorten turnaround when rotating batches.
#@@# Precise Thermostatic Controls#@#
The electronic thermostat provides accurate temperature regulation across both frypots for repeatable results. Operators control cooking profiles with fewer adjustments, which improves product consistency and reduces scrap.
#@@# Service-Ready Design#@#
Casters and accessible components support mobility and straightforward service access for routine cleaning and repair.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly oil-quality checks and replace oil when visual degradation or odor occurs; record drain volumes in gallons or liters to track usage. Inspect and clean the built-in filter and screen daily; backflush the 5.5 GPM roller pump monthly to prevent clogging. Tighten electrical connections on the 208v supply quarterly and verify thermostat calibration against a certified thermometer. Lubricate casters and check stainless steel frypots for pitting; remove debris after each shift.