Built to sustain continuous kitchen throughput while delivering controlled, consistent frying, this electric floor fryer efficiently handles large batches without sacrificing oil life or operator safety. Units operate on 208v power and feature immersed heating elements that achieve rapid heat recovery for steady output. Integrated filtration and a robust pump reduce downtime and maintain oil quality through extended production cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and allow oil to cool fully. Drain oil into an approved container and follow local disposal rules. Wipe the frypot and exterior with a mild detergent solution and a soft cloth. Use a non-abrasive pad for build-up; avoid harsh solvents. Clean the built-in filter and filter components after each shift; inspect the 5.5 GPM pump and casters for debris. Check thermostatic controls and door seals; replace worn parts. Regular cleaning prevents contamination, fires, and costly repairs.#@@#Additional Info#@#The Imperial IFSCB150ET electric fryer has a 75 lb frypot, immersed heating elements, built-in filter, 5.5 GPM pump, snap-action thermostat, stainless steel exterior, casters, 208v operation, 1/3 HP motor, and cETLus and CSA certifications.#@@#General Info#@#Description #@#
Built to sustain continuous kitchen throughput while delivering controlled, consistent frying, this electric floor fryer efficiently handles large batches without sacrificing oil life or operator safety. Units operate on 208v power and feature immersed heating elements that achieve rapid heat recovery for steady output. Integrated filtration and a robust pump reduce downtime and maintain oil quality through extended production cycles.
#@@# Capacity Management#@#
Manage high-volume frying with a 75 lb. full-pot capacity that supports extended service periods before replenishment. Chefs will reduce refill interruptions and maintain menu continuity during peak hours.
#@@# Filtration System#@#
Rely on a built-in filter system with a 5.5 GPM roller pump to extract debris and extend oil service life. Operators will complete scheduled filtering quickly and minimize manual handling through the built-in dump station and included filter starter kit.
#@@# Heat Control#@#
Maintain precise temperatures via snap action thermostat and thermostatic controls that deliver stable setpoints during heavy usage. Kitchen staff will reproduce consistent product texture and color across consecutive batches.
#@@# Construction Durability#@#
Expect corrosion resistance and easy sanitation from the stainless steel frypot, front, and sides combined with casters for mobility. Maintenance teams will access internal components with less effort while meeting CSA and CSA-Sanitation compliance requirements.
#@@# Pump and Motor#@#
Utilize a 1/3 HP pump that drives the roller filtration at rated flow, enabling efficient oil circulation during filter cycles. Technicians will appreciate the straightforward mechanical layout that simplifies service tasks.
#@@# Service Accessories#@#
Benefit from included food warmer, dump pan, joiner strips, and filter starter kit to streamline initial setup and daily operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and wiring weekly; tighten electrical connections and verify 208v supply to prevent failures. Drain and filter oil per manufacturer intervals; record gallons replaced and dispose per local regulations. Scrub stainless steel frypot and exterior with nonabrasive cleaner; rinse and dry to prevent corrosion. Calibrate thermostat monthly and test snap action response. Lubricate caster bearings quarterly and verify dump station seals for leak-free operation.