Stop sacrificing throughput for control. This floor model electric fryer is designed for large-volume frying, featuring precise thermostatic controls and an integrated filtration system that maintains oil quality while minimizing downtime. Food service teams can achieve continuous output and consistent cooking results with a robust stainless steel frypot and a range of service-oriented features tailored for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let oil cool to safe handling temperature. Drain fryer into approved container using dump station, then remove filter basket and clean with hot water and mild detergent. Scrub stainless steel frypot and exterior with non-abrasive pad; rinse and dry. Backflush built-in filter per manufacturer instructions and inspect condenser coils, seals, and casters. Refill with fresh oil to marked capacity, set electronic thermostat, and record cleaning for CSA and sanitation audits.#@@#Additional Info#@#Imperial IFSCB150EC electric fryer has a 50 lbs. frypot, 208v operation, thermostatic controls, and a built-in filter system with a 5.5 GPM pump.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This floor model electric fryer is designed for large-volume frying, featuring precise thermostatic controls and an integrated filtration system that maintains oil quality while minimizing downtime. Food service teams can achieve continuous output and consistent cooking results with a robust stainless steel frypot and a range of service-oriented features tailored for commercial kitchens.
#@@# Capacity Management#@#
The single frypot supports a capacity of 50 pounds, allowing for extended full-pot production runs that decrease refill frequency during peak times. Operators save prep time and ensure menu consistency by processing larger batches per cycle.
#@@# Thermostatic Control#@#
An electronic thermostat provides accurate temperature regulation for repeatable frying profiles, reducing oil degradation. Kitchen staff can achieve consistent product texture and color while minimizing waste from overcooking or temperature fluctuations.
#@@# Integrated Filtration#@#
The built-in filter system works with a 5.5 GPM roller pump and dump station to quickly extract solids and recover oil between batches. Managers can extend oil life, reduce filtration labor, and maintain product quality through scheduled cleaning cycles.
#@@# Serviceability and Mobility#@#
Tilt-up heating elements and casters facilitate quick access for maintenance and easy repositioning on the line. Technicians can inspect elements and perform routine cleaning with minimal disassembly, which reduces service intervals and downtime.
#@@# Robust Construction#@#
The stainless steel frypot, front, and sides offer corrosion resistance and meet the demands of heavy use in institutional and hospitality environments. Facilities benefit from a durable appliance that withstands daily exposure to hot oil and rigorous cleaning routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections on the Imperial IFSCB150EC to prevent failures. Drain and filter oil after each shift using the built-in system; replace filter components per manufacturer intervals. Clean the frypot, exterior surfaces, and dump station with nonabrasive detergent and sanitize to meet CSA-Sanitation standards. Calibrate the electronic thermostat monthly and verify oil level before operation.