Stop sacrificing throughput for control. This electric floor fryer efficiently manages large loads while ensuring consistent oil temperature and precise cooking parameters, enabling kitchens to deliver uniform results throughout extended service periods. Designed for continuous operation in demanding foodservice environments, it effectively addresses production, filtration, and sanitation in one integrated package.
LongDescription#@#Fryer, electric, Floor model, 50lb. capacity, tilt-up elements, built-in filter system, dump station, 5.5 GPM roller pump, snap action thermostat, includes: food warmer, dump pan, joiner strips & filter starter kit, stainless steel frypot, front & sides, casters, 1/3 HP, cETLus, CSA Flame, CSA Star, CSA-Sanitation, CE#@@#Cleaning Instructions#@#Unplug unit and let oil cool to safe handling temperature. Drain oil into approved container using dump station; filter with built-in system per manufacturer intervals. Wipe frypot and exterior with mild detergent and warm water, rinse and dry. Clean ventilation and filters to remove grease buildup to reduce fire risk. Inspect seals and thermostatic controls; tighten fittings and test operation before returning to service. Record cleaning date for CSA and health inspections.#@@#Additional Info#@#The Imperial IFS-75-EU electric fryer has a 75 lbs capacity, 1/3 HP motor, 208/240 volts, thermostatic controls, tilt-up heating elements, built-in filter, and a 5.5 GPM roller pump for efficient filtration and oil temperature.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric floor fryer efficiently manages large loads while ensuring consistent oil temperature and precise cooking parameters, enabling kitchens to deliver uniform results throughout extended service periods. Designed for continuous operation in demanding foodservice environments, it effectively addresses production, filtration, and sanitation in one integrated package.
#@@# Stainless Construction#@#
The stainless steel frypot and exterior offer corrosion resistance and structural integrity for daily heavy use. Operators can quickly clean surfaces and maintain sanitary conditions without compromising access to components.
#@@# High Capacity Pot#@#
With a 75-pound capacity, this fryer supports continuous full-pot production for high-volume lines and back-of-house operations. Staff can meet peak demand without frequent refills, minimizing cycle interruptions and reducing labor touchpoints.
#@@# Integrated Filtration#@#
The built-in filter system features a 5.5 GPM roller pump and dump station, which accelerates oil reclamation and clarifies oil between cooking cycles. Managers can extend oil life and lower operating costs while maintaining product quality through efficient solids removal.
#@@# Tilt-Up Heating Elements#@#
Tilt-up elements enable service personnel to access the frypot for deep cleaning and maintenance without needing specialized tools. Technicians can perform routine checks and repairs more quickly, minimizing downtime and simplifying sanitation workflows.
#@@# Precise Temperature Control#@#
The snap-action thermostat and thermostatic controls provide stable setpoints at 208/240 volts and three-phase power compatibility, supporting precise frying profiles. Chefs can consistently reproduce recipes and avoid overcooking or undercooking during extended production runs.
#@@# Mobility and Stability#@#
The unit comes equipped with casters and 6-inch legs, balancing mobility with secure positioning on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily and record temperature to prevent degradation. Drain and filter oil after each shift using the built-in filter system; follow starter kit instructions and maintain the 5.5 GPM roller pump. Clean the stainless steel frypot, front, and sides with nonabrasive detergent and hot water; rinse thoroughly. Verify thermostat calibration monthly and adjust controls as needed. Tighten casters and ensure 6" legs stability. Replace worn seals and CSA-certified components promptly.