Stop trading speed for consistency. This electric floor fryer offers a 50-pound oil capacity and continuous filtering to maintain steady output during peak service. Built components ensure predictable operation across long shifts. Operators will experience faster recovery, controlled temperatures, and integrated filtration that minimizes downtime while preserving product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Imperial IFS-50-E and let it cool. Drain oil at the dump station into an approved container. Remove the filter starter kit and clean the frypot, front, and sides with mild detergent and a soft cloth. Flush the 5.5 GPM roller pump and check casters and 6" legs for debris. Wipe thermostatic controls and the computer panel with a damp cloth; avoid excess water. Clean the condenser and vents to prevent grease buildup. Reassemble, refill oil, and reconnect power after the unit is dry.#@@#Additional Info#@#The Imperial IFS-50-E electric fryer has a 50 lbs. capacity, immersed heating elements, stainless steel frypot, thermostatic controls, built-in filter with 5.5 GPM pump, dump station, casters, and operates at 208/240 volts.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This electric floor fryer offers a 50-pound oil capacity and continuous filtering to maintain steady output during peak service. Built components ensure predictable operation across long shifts. Operators will experience faster recovery, controlled temperatures, and integrated filtration that minimizes downtime while preserving product quality.
#@@# Stainless Construction#@#
The stainless steel frypot and exterior provide corrosion resistance and allow for daily sanitation with minimal effort. Kitchen staff can quickly clean surfaces, maintaining a hygienic environment that aligns with CSA-Sanitation requirements.
#@@# High Capacity#@#
This fryer accommodates a full 50 pounds of oil, supporting large batch production and high-volume frying without frequent replenishment. Chefs can sustain menu throughput during busy periods while ensuring consistent cook times.
#@@# Integrated Filtration#@#
The built-in filter system and starter kit reduce oil contamination and extend the usable life of oil, lowering operational costs per cycle. Line cooks can perform routine filtering at the dump station, quickly returning the unit to service.
#@@# Precise Controls#@#
Computerized thermostatic controls and immersed heating elements provide tight temperature regulation and fast recovery between loads. Fry teams can reproduce product color and texture accurately, minimizing waste from overcooking or undercooking.
#@@# Robust Pumping#@#
The roller pump, rated at 5.5 GPM with a 1/3 HP motor, drives efficient oil movement for filtering and circulation tasks. Maintenance crews can depend on reliable flow for consistent filtration cycles, reducing strain on components.
#@@# Mobile Installation#@#
The caster-equipped floor design and 6-inch legs facilitate positioning and leveling on commercial floors, enabling quick reconfiguration of cooking lines. Facility managers can move units for cleaning or layout changes without heavy lifting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and clean fryer walls with a mild alkaline cleaner to prevent carbon buildup. Drain oil into approved containers and filter according to runtime; replace media per manufacturer hours or when contamination rises. Tighten gas or electrical connections and verify 208/240 volts supply under load. Lubricate pump seals and check casters and 6" legs for stability. Test thermostatic controls and calibrate thermometers monthly to ensure accurate temperature control.