Stop compromising throughput for oil life or consistency. This heavy-duty three-pot gas fryer combines high thermal input with automated controls to sustain continuous production while protecting cooking media and delivering repeatable results across long service periods. Operators benefit from fast recovery, large capacity, and integrated filtration to reduce downtime and lower total operational costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut off the gas. Drain oil into a labeled container; filter oil per guidelines. Scrub frypots, landing ledge, front, and sides with mild detergent and a non-abrasive pad. Wipe computer controls with a damp cloth; avoid excess moisture. Clean filter housing and replace filter starter kit as needed. Inspect casters, seals, and vents; remove grease from vents to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Imperial IFSCB-375-OP-C gas floor fryer delivers three stainless steel frypots, each 75 pounds capacity, with a built-in filter system, 5.5 GPM roller pump, computer controls, drain station and 525,000 BTU output for continuous high-volume frying.#@@#General Info#@#Description #@#
Stop compromising throughput for oil life or consistency. This heavy-duty three-pot gas fryer combines high thermal input with automated controls to sustain continuous production while protecting cooking media and delivering repeatable results across long service periods. Operators benefit from fast recovery, large capacity, and integrated filtration to reduce downtime and lower total operational costs.
#@@# Stainless Steel Frypots#@#
Each open pot features stainless steel construction and holds 75 pounds of fat, allowing extended run times between oil changes. Technicians designed the pots for even heat distribution and straightforward cleaning, which reduces labor and maintains consistent product quality.
#@@# High Heat Output#@#
The system produces a total of 525,000 BTU, enabling rapid temperature recovery under heavy load and keeping product throughput steady during peak service. Chefs can shorten cook cycles and maintain target setpoints even when cooking large batch sizes.
#@@# Built-In Filtration#@#
A built-in filter system with a 5.5 GPM roller pump quickly clears particulates and returns clarified oil to the pots, extending oil life and preserving flavor profiles. Staff can perform filtration without removing pots, minimizing service interruptions and waste.
#@@# Computer Controls#@#
Computer controls provide precise temperature management and programmable cycles, allowing teams to replicate results shift after shift and reduce rejects. Operators can access diagnostics and set point adjustments without complex calibration procedures.
#@@# Integrated Drain Station#@#
The integrated drain station and included dump pan simplify oil removal and reduce manual handling risks while supporting sanitary procedures. Maintenance crews benefit from quicker cleanouts and a safer workflow during filter and oil change operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer components weekly and drain oil into an approved container following local disposal regulations. Replace filter media per manufacturer interval and verify the built-in filter engages correctly. Clean stainless steel surfaces with mild detergent and nonabrasive cloth; flush the roller pump at 5.5 GPM after filter changes. Check computer controls and gas connections for leaks; tighten fittings and calibrate thermostats as needed. Service casters and cabinet drains monthly.