High-capacity commercial frying is made precise and reliable with this three-pot gas floor fryer, designed to deliver sustained output for nonstop service while maintaining consistent oil temperatures. The integrated filtration system reduces downtime and oil waste, allowing operators to achieve a predictable production rate with 50 pounds of oil capacity per pot. Its robust stainless steel construction withstands continuous use, and the gas power is optimized for heavy demand in institutional and high-volume kitchens. Expect controlled frying performance, simplified maintenance, and components specified for commercial safety and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Drain oil into approved container via drain station; filter per built-in filter procedure. Wipe stainless surfaces with mild detergent and warm water; use non-abrasive cloths. Clean frypots and food warmer daily; remove food debris and dry thoroughly. Degrease vents, burners, and surrounding areas weekly to prevent fire. Inspect seals, casters, and thermostat regularly. Record cleaning dates to meet CSA and sanitation inspections.#@@#Additional Info#@#Imperial IFSCB-350-OP features three 50-pound stainless steel frypots, powered by natural gas for 525,000 BTU output.#@@#General Info#@#Description #@#
High-capacity commercial frying is made precise and reliable with this three-pot gas floor fryer, designed to deliver sustained output for nonstop service while maintaining consistent oil temperatures. The integrated filtration system reduces downtime and oil waste, allowing operators to achieve a predictable production rate with 50 pounds of oil capacity per pot. Its robust stainless steel construction withstands continuous use, and the gas power is optimized for heavy demand in institutional and high-volume kitchens. Expect controlled frying performance, simplified maintenance, and components specified for commercial safety and sanitation standards.
#@@# Stainless Construction#@#
The stainless steel front, sides, frypot, landing ledge, and cabinet provide excellent corrosion resistance and simplify cleaning for busy staff. Clear edges and accessible surfaces minimize the time required for wipe-downs and support a long service life under heavy-duty cycles.
#@@# Three Frypot Configuration#@#
Three independent open pots allow for the simultaneous production of multiple menu items without flavor cross-contamination. Each pot accommodates 50 pounds of oil capacity, enabling kitchens to maintain volume throughput during peak periods.
#@@# High Thermal Output#@#
The total rated heat reaches 525,000 BTU, supplying rapid recovery after load changes and steady temperatures for a consistent product finish. Uniform heat distribution reduces batch variation and supports predictable cook times.
#@@# Built-In Filtration#@#
The integrated filter system features a 5.5 GPM roller pump and filter starter kit, enabling routine oil management without the need to move heavy containers. Frequent oil turnover extends oil life, lowers operating costs per shift, and enhances product quality.
#@@# Controls and Safety#@#
The snap action thermostat and thermostatic controls enable precise temperature regulation and quick responses to setpoint changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify flame pattern for stable combustion. Schedule monthly cleaning of frypots and exterior with nonabrasive stainless steel cleaner; rinse and dry thoroughly. Replace filter media per usage hours; operate the built‑in filter system and purge oil via the drain station to prevent buildup. Test thermostatic controls and calibrate when temperature deviates. Lubricate roller pump annually and tighten fittings to prevent leaks.