Handle large-volume frying with confidence using a commercial gas fryer designed for continuous service and precise control. This built-in unit accommodates up to 75 pounds of shortening and delivers a high heat output rated at 175,000 BTU, making it ideal for peak-demand kitchens without sacrificing consistency. Operators will appreciate the robust construction, integrated filtration, and service-oriented features that minimize downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilot. Drain oil into approved container and discard per local code. Scrape solids from stainless steel frypot, then clean with mild degreaser and a soft cloth. Flush built-in filter per manufacturer steps and replace filter start kit parts as needed. Wipe exterior with non-abrasive cleaner. Clean vents and around burners to remove grease and reduce fire risk. Inspect seals and thermostatic controls regularly to prevent failures.#@@#Additional Info#@#Imperial IFSCB-175T gas fryer has a 75 lb capacity with a stainless steel frypot, built-in filtration, 5.5 GPM pump, thermostatic controls, 175,000 BTU burner, drain station, cabinet with casters, 120V motor, and CSA, NSF, CE certifications.#@@#General Info#@#Description #@#
Handle large-volume frying with confidence using a commercial gas fryer designed for continuous service and precise control. This built-in unit accommodates up to 75 pounds of shortening and delivers a high heat output rated at 175,000 BTU, making it ideal for peak-demand kitchens without sacrificing consistency. Operators will appreciate the robust construction, integrated filtration, and service-oriented features that minimize downtime and simplify maintenance.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, landing ledge, and cabinet provide excellent corrosion resistance and allow for frequent cleaning cycles in demanding kitchens. The sturdy build supports heavy loads and high usage patterns, ensuring alignment and serviceability over time.
#@@# High Heat Output#@#
A 175,000 BTU rated system ensures rapid recovery and consistent oil temperature under continuous load, maintaining fry quality during service rushes. Chefs will achieve uniform results across large batches, reducing product waste and repeat cook times.
#@@# Large Capacity Frypot#@#
The frypot can hold approximately 75 pounds of fat, enabling long runs between oil changes and supporting high-throughput operations. Establishments serving volume menus will benefit from reduced labor for replenishing and refilling, enhancing overall efficiency.
#@@# Integrated Filtration System#@#
The built-in filter system, featuring a 5.5 GPM roller pump and filter start kit, automates oil cleaning cycles and removes particulates, extending oil life and improving food quality. Kitchen staff will experience quicker turnover between batches while maintaining consistent flavor and color.
#@@# Precise Temperature Control#@#
Electronic thermostatic controls provide accurate setpoints and rapid responses to load changes, preventing undercooking or overcooking and stabilizing product output. Food service teams will reliably reproduce menu items across multiple shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the fryer daily for oil level and debris; replenish oil to the 75 pounds capacity and verify filter start kit presence. Drain and replace oil on schedule; flush the built-in filter and operate the 5.5 GPM roller pump as recommended. Clean the stainless steel frypot, landing ledge, and exterior with approved degreaser; avoid abrasive pads. Check thermostatic controls, casters, gas connections, 120v electrical, and 1/3 HP pump for wear.