Stop sacrificing throughput for consistency. This commercial gas fryer delivers industrial-class oil capacity and rapid heat recovery while maintaining precise temperature control for consistent frying results in high-demand kitchens. Designed for continuous operation, the unit supports heavy production cycles with a stainless steel frypot and integrated filtration to reduce oil loss and extend fry life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and power. Drain oil into an approved container; filter and store per local rules. Scrape solids from the stainless steel frypot, then wash with a mild degreasing detergent and a soft brush. Rinse thoroughly and dry before refilling. Clean filter system and 5.5 GPM pump per manufacturer intervals. Degrease vents and hood to reduce fire risk. Inspect seals and controls; replace worn parts. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Imperial's IFSCB-150T gas fryer has a 50-pound frypot, stainless steel build, 140,000 BTU output, thermostatic controls, built-in filter with 5.5 GPM pump, drain station, food warmer cabinet, casters, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This commercial gas fryer delivers industrial-class oil capacity and rapid heat recovery while maintaining precise temperature control for consistent frying results in high-demand kitchens. Designed for continuous operation, the unit supports heavy production cycles with a stainless steel frypot and integrated filtration to reduce oil loss and extend fry life.
#@@# Capacity Control#@#
Operate with a single 50-pound oil capacity that accommodates large batch frying cycles without frequent refills. Operators achieve predictable cook volumes per shift, reducing downtime for oil handling and keeping throughput steady during peak service periods.
#@@# High Heat Output#@#
Deliver 140,000 BTU to the frypot for fast recovery after basket loads and to maintain setpoint temperatures under heavy use. Kitchens keep line times short and product texture consistent even when staff run multiple baskets consecutively.
#@@# Integrated Filtration#@#
Rely on a built-in filter system with a 5.5 GPM roller pump to remove solids efficiently and minimize oil degradation. Staff perform in-place filtration to extend oil life, lower oil costs, and reduce full drains required for daily maintenance.
#@@# Precise Temperature Management#@#
Use electronic thermostatic controls for accurate temperature regulation across the 50-pound capacity, improving repeatability from batch to batch. Chefs reproduce product cook profiles reliably, reducing rejects and ensuring food safety compliance.
#@@# Durable Construction#@#
Benefit from a stainless steel frypot, front, sides, landing ledge, and cabinet that withstand daily commercial use and simplify sanitation workflows. Maintenance teams perform cleanings faster and protect structural integrity in high-humidity kitchen environments.
#@@# Serviceability and Mobility#@#
Access components with a floor model layout, casters for positioning, and a 120v/60/1-ph electrical setup at 6.8 amps for service convenience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer oil daily for color and odor; change oil when free fatty acids rise or when flavor transfer occurs. Clean the built-in filter and filter start kit after each service cycle to maintain flow and reduce degradation. Drain and flush the frypot weekly, removing settled solids and wiping stainless surfaces with a soft cloth and mild detergent. Verify thermostat calibration monthly and tighten gas fittings per CSA guidelines. Record maintenance actions in a log.