Stop trading speed for consistency. This commercial gas fryer delivers controlled high-output frying with an integrated filter system, enabling sustained service without compromising oil quality. Operators achieve continuous production, precise temperature control, and simplified maintenance in a single stainless steel package.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let oil cool. Drain oil into approved containers. Wipe frying surface and stainless steel exterior with mild detergent and warm water. Clean built-in filter per schedule; replace components as needed. Flush pump and lines with approved cleaner, then rinse. Degrease vents and hood to prevent fire. Inspect seals and thermostatic controls; document cleaning for CSA and health inspections. Ensure surfaces dry before reuse.#@@#Additional Info#@#Imperial IFSCB-150-OP-T gas fryer has a 50-pound capacity, stainless steel frypot, 140,000 BTU output, 5.5 GPM pump, electronic thermostat, built-in filter, thermostatic controls, drain station, casters, and 120v/60/1-ph power.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This commercial gas fryer delivers controlled high-output frying with an integrated filter system, enabling sustained service without compromising oil quality. Operators achieve continuous production, precise temperature control, and simplified maintenance in a single stainless steel package.
#@@# Stainless Steel Construction#@#
The unit features a fully stainless exterior and frypot that resists corrosion and simplifies cleaning, providing durable performance in high-traffic kitchens. Technicians access components easily for routine service, reducing downtime and preserving throughput.
#@@# High Heat Output#@#
The system produces 140,000 BTU of power to bring oil to target temperatures rapidly and recover heat between loads, supporting continuous frying in busy operations. Kitchens maintain consistent cook times and product texture across extended service periods.
#@@# Large Capacity Pot#@#
The open pot holds 50 pounds of shortening, accommodating large batch cooking and minimizing refill interruptions during peak shifts. Staff manage volume with fewer oil changes while sustaining portion consistency for menu items.
#@@# Integrated Filtration#@#
The built-in filter with a 5.5 GPM roller pump and filter starter kit removes particulates efficiently, extending oil life and cutting supply costs. Crew members perform filtration and return cycles quickly, improving oil clarity and flavor retention.
#@@# Precise Temperature Control#@#
Electronic thermostat controls deliver accurate setpoint regulation for repeatable results and reduced product waste. Operators calibrate and monitor temperatures to match frying profiles for different menu items.
#@@# Service-Friendly Design#@#
The fryer includes a drain station, cabinet storage, casters for repositioning, and supplied joiner strips and food warmer for installation flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the fryer daily and check thermostat accuracy with a calibrated thermometer to keep oil temperature within target ranges. Drain oil to the built-in filter after each cycle and run the 5.5 GPM roller pump to remove solids; replace filter media as needed. Clean the frypot, front, sides, landing ledge, and cabinet with a mild alkaline cleaner; rinse and dry to prevent corrosion. Check gas connections and burners for leaks; tighten fittings and adjust flame for complete combustion.