Stop compromising throughput for control. This gas floor fryer offers 50 pounds of cooking capacity and sustained heat output to support continuous high-volume frying while maintaining consistent oil temperature and product quality. Operators will notice faster recovery, precise thermostatic control, and integrated filtration that reduces downtime and extends oil life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas at valve. Drain oil into approved container using drain station; filter per manufacturer. Wash stainless steel frypot, landing ledge and dump pan with mild detergent and warm water; avoid abrasive pads. Clean built-in filter and 5.5 GPM pump per schedule; inspect thermostat and controls. Vacuum condenser areas and remove grease from vents to reduce fire risk. Rinse, dry thoroughly, then reconnect gas and power after leak check.#@@#Additional Info#@#Imperial IFSCB-150-OP features a 50 lb stainless steel frypot with 140,000 BTU natural gas power, built-in filter, 5.5 GPM pump, snap-action thermostat, drain station, and cabinet; cETLus and ETL-Sanitation certified for reliable commercial use.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This gas floor fryer offers 50 pounds of cooking capacity and sustained heat output to support continuous high-volume frying while maintaining consistent oil temperature and product quality. Operators will notice faster recovery, precise thermostatic control, and integrated filtration that reduces downtime and extends oil life.
#@@# Capacity: 50 Pounds#@#
This unit accepts up to 50 pounds of shortening or oil, enabling extended production runs without frequent replenishment. Chefs and line staff can run longer cycles between changeouts, reducing labor interruptions and improving service velocity.
#@@# High Heat Output#@#
The fryer produces 140,000 BTU total, supplying rapid heat recovery for heavy load conditions. Kitchens achieve consistent frying temperatures even during peak demand, translating to uniform product color and texture across batches.
#@@# Stainless Frypot Construction#@#
The frypot, front, sides, landing ledge, and cabinet utilize stainless steel for corrosion resistance and easy sanitation. Maintenance crews can perform faster cleanups and inspections while preserving structural integrity under daily commercial use.
#@@# Built-In Filtration#@#
An integrated filter system with a 5.5 GPM roller pump and filter starter kit removes solids and extends oil life onsite. Managers can lower oil replacement costs and maintain food quality through regular filtering without needing to remove oil to an external station.
#@@# Thermostatic Controls#@#
Snap action thermostat controls provide repeatable setpoints and responsive temperature regulation. Line cooks can reproduce frying results shift after shift, reducing waste and minimizing product rejects due to temperature variance.
#@@# Service and Mobility#@#
The design includes a drain station, cabinet storage, casters, and a dump pan for efficient service and repositioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for leaks, loose fittings, and flame irregularities to ensure safe operation. Clean stainless steel exterior with mild detergent and nonabrasive cloth; rinse and dry to prevent streaking. Backflush the built-in filter per manufacturer schedule and replace starter kit components when flow drops. Empty and strain oil at manufacturer-recommended intervals, record drain volumes in gallons and liters, and calibrate thermostat quarterly to maintain 140,000 BTU performance.