This electric floor fryer is designed for full-pot production, allowing for efficient frying without compromising on control. Operators benefit from precise temperature management through a snap action thermostat and thermostatic controls that ensure consistent cooking results during high-demand periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let oil cool. Drain and filter oil into an approved container; dispose per local rules. Remove baskets and crumb screen; wash with warm, soapy water. Wipe stainless steel with mild detergent, rinse, and dry. Clean condenser coils and vents for efficiency. Inspect door seals and electrical connections; tighten or replace worn parts. Clean regularly to reduce bacteria, prevent fires, cut energy use, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Imperial’s IFSCB175EUT electric fryer has a 75 lbs. stainless-steel frypot, 18.0 kW heating, immersed elements, snap-action thermostat, built-in filter, wire mesh crumb screen, and two nickel-plated baskets, 208 volts, CSA-Sanitation certified.#@@#General Info#@#Description #@#
This electric floor fryer is designed for full-pot production, allowing for efficient frying without compromising on control. Operators benefit from precise temperature management through a snap action thermostat and thermostatic controls that ensure consistent cooking results during high-demand periods.
The deep frypot accommodates significant product volumes, making it ideal for busy kitchens and cafeterias, enabling operators to maintain continuous service.
Immersed heating elements facilitate rapid oil temperature recovery, ensuring even cooking throughout the frypot. Technicians will appreciate the reliable performance provided by its robust power rating.
Constructed with stainless steel, the unit is built to resist corrosion and ease cleaning routines, helping foodservice managers comply with sanitation requirements and certifications.
A snap action thermostat and thermostatic controls ensure stability in cooking temperatures, allowing chefs to achieve consistent results while minimizing waste.
The design features a wire mesh crumb screen and nickel-plated baskets for streamlined operation. Maintenance staff can quickly perform routine tasks due to the accessible components and straightforward layout.
The floor model is elevated on 6-inch legs and features a durable stainless steel exterior, making it suitable for high-traffic environments. Facility planners can rely on this robust unit to integrate seamlessly into busy kitchen workflows while ensuring longevity.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and remove debris to maintain 75 lbs. capacity. Drain oil to recommended levels and replace with filtered oil after each cycle to reduce residue. Clean stainless steel exterior and frypot with nonabrasive detergent; rinse and dry to prevent corrosion. Test thermostat and calibrate if temperatures deviate. Verify power connections at 208 volts and secure grounding. Empty wire mesh crumb screen daily and sanitize baskets after use.