The Imperial IFS-40-E is a heavy-duty electric fryer built for professional kitchens requiring energy-efficient operation. It combines precision temperature control with high-output performance. Ideal for quick-service restaurants and institutional cooking environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean tank daily. Wipe elements after cooling. Filter oil after each use. Check cord and plug weekly. Service electrical connections as needed.#@@#Additional Info#@#Electric fryer with 40 lb oil capacity—built for consistent, clean frying in commercial kitchens with electric utility service.#@@#General Info#@#Description #@#
The Imperial IFS-40-E is a heavy-duty electric fryer built for professional kitchens requiring energy-efficient operation. It combines precision temperature control with high-output performance. Ideal for quick-service restaurants and institutional cooking environments.
#@@# 40-Pound Capacity for High Volume Output #@#
With a 40-lb. oil tank, the fryer supports large batch cooking with ease. The internal heating elements distribute energy uniformly to ensure consistent frying. It’s ideal for chicken, seafood, fries, and breaded items.
#@@# Electric Elements Provide Rapid Recovery #@#
Its in-tank electric heating system recovers temperature quickly after loading. This minimizes cook time variations and ensures consistently crisp textures. The result is higher product turnover without compromising quality.
#@@# Adjustable Thermostat and Indicator Lights #@#
The fryer features a user-friendly thermostat with clear indicators for heat status. Staff can quickly set and monitor desired temperature ranges during service. This ensures safety while providing visual feedback at a glance.
#@@# Fully Stainless Steel Cabinet and Fry Pot #@#
Its heavy-gauge stainless construction ensures long-term resistance to corrosion, heat, and wear. Welded seams and smooth edges simplify daily cleaning tasks. The exterior holds up against grease, moisture, and commercial traffic.
#@@# Removable Elements and Drain Valve #@#
Cleaning and maintenance are simplified with removable heating elements and a front-mounted drain valve. These features reduce downtime and support better oil management. It streamlines operations during shift transitions.
#@@# Built for Electric-Only Commercial Kitchens #@#
For facilities operating without gas lines, this fryer delivers powerful, efficient performance. It’s suitable for schools, hotels, and commissaries where electric equipment is preferred. It matches gas models in speed, volume, and reliability.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Filter oil daily. Inspect plug weekly. Clean heating elements monthly. Test thermostat quarterly. Replace worn gaskets as needed.