Stop sacrificing throughput for control. This floor model gas fryer delivers consistent frying capacity while maintaining precise temperature management, allowing kitchens to serve steady production without compromising finish or texture. Designed for high-volume operations, it combines heavy-duty construction with reliable controls that operators trust during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow fryer to cool fully. Drain oil into approved container; filter or replace oil per schedule. Scrape debris from stainless frypot and empty crumb screen. Clean baskets and exterior with mild detergent and soft cloth. Flush millivolt controls area gently; avoid direct water on controls. Inspect door seals and legs; tighten hardware. Clean vents and pilot assembly to reduce fire risk and ensure CSA compliance.#@@#Additional Info#@#Imperial IFS-2525 Gas fryer has a 25 lb capacity with a stainless steel frypot, tube-fired cast iron burners, and a millivolt thermostat for precise control.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This floor model gas fryer delivers consistent frying capacity while maintaining precise temperature management, allowing kitchens to serve steady production without compromising finish or texture. Designed for high-volume operations, it combines heavy-duty construction with reliable controls that operators trust during continuous use.
#@@# Capacity Control#@#
Each pot handles 25 pounds of fat capacity to support extended cook cycles and large batch runs. Operators can load full baskets and maintain output without frequent refills, reducing staff interruptions during peak service.
#@@# Heat Output#@#
A total heat rating of 140,000 BTU supplies rapid recovery and high throughput for continuous frying demands. Chefs will regain set temperature quickly after basket drops, preserving product quality across successive batches.
#@@# Construction Quality#@#
Stainless steel front, door, sides, basket hanger, and frypot resist corrosion and simplify cleaning routines. Front-mounted components provide easy access for routine sanitation and daily maintenance tasks.
#@@# Temperature Management#@#
Millivolt controls and a snap action thermostat provide stable, repeatable set points for oil temperature. Kitchen staff gain precise control over fry profiles, lowering the risk of overcooking and minimizing oil degradation.
#@@# Frypot Configuration#@#
The unit features a single split pot arrangement with two half-size wells to separate product types or oil batches. Managers may run different oils or items simultaneously, increasing flexibility while reducing cross-contamination.
#@@# Included Accessories#@#
The package includes a wire mesh crumb screen and two nickel-plated baskets to support immediate operation upon installation. Teams receive functional accessories that enable standard workflow without sourcing additional parts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from tube-fired cast iron assemblies to maintain consistent heat output. Drain and filter oil after each service day; record gallons replaced and note oil clarity. Clean stainless steel exterior with nonabrasive detergent and soft cloth; dry immediately to prevent spotting. Test millivolt thermostat monthly and calibrate to documented setpoints if deviation exceeds 2°F. Verify door seals and basket hanger integrity; tighten fasteners as required.