Built for continuous service in high-volume kitchens, this gas floor fryer combines robust commercial construction with precise temperature control to keep lines moving and menus consistent. Chefs will maintain product quality across long shifts thanks to a 25-pound fat capacity and a powerful 70,000 BTU tube-fired cast iron burner that recovers heat rapidly. Operators will rely on durable stainless steel surfaces and simple controls to reduce downtime and streamline maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and close the gas valve. Drain oil into a labeled container and filter or dispose per local regulations. Remove the basket and crumb screen; wash in hot, soapy water and rinse. Scrape the frypot with a plastic scraper, then clean interior with a mild alkaline degreaser; rinse thoroughly. Wipe exterior stainless steel with a non-abrasive cleaner. Check seals and millivolt controls. Dry all parts completely before restoring gas and power.#@@#Additional Info#@#Imperial’s IFS-25 gas fryer has a 25-pound fat capacity, a 70,000 BTU burner, and a millivolt thermostat for precise control. Its stainless steel exterior and certifications ensure durability for heavy kitchen use.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this gas floor fryer combines robust commercial construction with precise temperature control to keep lines moving and menus consistent. Chefs will maintain product quality across long shifts thanks to a 25-pound fat capacity and a powerful 70,000 BTU tube-fired cast iron burner that recovers heat rapidly. Operators will rely on durable stainless steel surfaces and simple controls to reduce downtime and streamline maintenance.
#@@# Stainless Steel Construction#@#
Engineers crafted the front, door, sides, basket hanger, and frypot from stainless steel to resist corrosion in demanding kitchens. Staff will clean and sanitize surfaces quickly because smooth stainless surfaces shed oil and crumbs effectively.
#@@# High Output Burner#@#
A tube-fired cast iron burner supplies 70,000 BTU for fast oil recovery and consistent frying temperatures during peak service. Line cooks will maintain set points with minimal temperature sag, producing uniform products from the first batch to the last.
#@@# Large Fat Capacity#@#
The unit accepts up to 25 pounds of oil, supporting long production runs without frequent replenishment. Managers will extend cook cycles and reduce interruptions during busy periods.
#@@# Precise Temperature Control#@#
Millivolt temperature controls and a snap-action thermostat provide reliable set point management without complex electronics. Kitchen staff will adjust and hold frying temperatures with predictable responsiveness for consistent results.
#@@# Integrated Accessories#@#
The model ships with a wire mesh crumb screen, one nickel-plated basket, and a built-in basket hanger to support an organized workflow. Operators will separate debris from oil and stage baskets conveniently to speed up service.
#@@# Compliance and Certification#@#
Manufacturers built the fryer to meet NSF, CE, and CSA Flame plus CSA Star listings for commercial safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Imperial IFS-25 fryer by draining and filtering oil daily to remove food particles. Clean the stainless steel frypot, door, and sides with nonabrasive detergent after operations. Wash the wire mesh crumb screen and nickel-plated basket in warm, soapy water, rinse, and dry before reinstalling. Verify millivolt controls and thermostat calibration monthly. Clean burners and tube passages weekly for 70,000 BTU output. Check gas connections for leaks before each shift.