Transform your kitchen into a powerhouse of culinary excellence with a robust electric convection oven designed for high-volume operations. This unit combines efficiency with precision, ensuring that every dish meets the highest standards of quality. With its dual-deck design, it maximizes cooking capacity while maintaining consistent results, making it an essential tool for any professional kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Imperial PCVE-2 convection oven is essential for performance. Unplug the unit. Remove pans and racks; wash them with warm, soapy water. Use a non-abrasive cleaner for the stainless steel exterior. For the interior, a mild soap solution works; wipe with a soft cloth. Regularly check and clean vents to prevent grease buildup, which can cause fires. Keeping the oven clean enhances food safety, extends its lifespan, and reduces energy costs.#@@#Additional Info#@#The Imperial PCVE-2 38" W Stainless Steel 2-Deck Electric Convection Oven operates at 208 volts with a manual control system. It has a capacity of 5 pans per compartment, designed for efficiency in commercial kitchens, ensuring consistent results.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a robust electric convection oven designed for high-volume operations. This unit combines efficiency with precision, ensuring that every dish meets the highest standards of quality. With its dual-deck design, it maximizes cooking capacity while maintaining consistent results, making it an essential tool for any professional kitchen.
#@@# Dual Deck Design#@#
The two-deck configuration allows chefs to prepare multiple dishes simultaneously, enhancing productivity during peak service hours. Each compartment accommodates five pans, providing ample space for various menu items. This feature significantly reduces cooking times, enabling faster service without compromising quality.
#@@# Stainless Steel Construction#@#
Crafted with a stainless steel front and sides, this oven offers durability and a professional appearance. The robust exterior resists corrosion and wear, making it suitable for the demanding environment of commercial kitchens. Additionally, the porcelain interior finish simplifies cleaning, ensuring that hygiene standards are easily maintained.
#@@# Manual Control System#@#
Equipped with a manual control type, this oven allows for precise temperature adjustments, giving chefs complete control over their cooking processes. The straightforward interface ensures that operators can quickly set and monitor cooking times, enhancing efficiency in busy kitchens. This feature is particularly beneficial for those who prefer hands-on management of their cooking techniques.
#@@# High Power Output#@#
With a power range of 10.8 to 18 kilowatts, this convection oven delivers the high wattage necessary for rapid heating and cooking. The 208 volts of electrical power ensure consistent performance, even during extended use. This capability is crucial for establishments that require reliable equipment to handle large volumes of food preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Imperial PCVE-2 38" W Stainless Steel 2-Deck Electric Convection Oven, regularly clean the interior and exterior with a mild detergent. Inspect heating elements for wear or damage. Ensure the oven is level for consistent cooking temperatures. Check manual controls for functionality and debris. Monitor electrical connections for corrosion. Following these practices will enhance the oven's efficiency and longevity.