Stop sacrificing throughput for control. This 174" liquid propane wok range delivers concentrated power and workflow features, allowing kitchens to maintain high output without compromising operator control or sanitation standards. Designed for continuous use in high-volume Asian kitchens, university cafeterias, and large institutional foodservice operations, it combines robust BTU output with serviceable components and a focus on safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply before cleaning. Remove grates and burners; soak in hot water with degreaser for 15–30 minutes, scrub with a non-abrasive brush, rinse, and air dry. Wipe stainless steel surfaces with mild detergent and a soft cloth; avoid bleach. Flush built-in drain and water-cooled top with hot water; clear trap of debris. Clean vent and flue riser to remove grease. Inspect seals and fittings; tighten or replace as needed. Perform weekly deep clean to reduce fire risk.#@@#Additional Info#@#The Imperial ICRA-6 LP 174" liquid propane wok range delivers 660,000 BTU across six burners. It features a water-cooled top, built-in drain, Chinese swing faucet, knee "L" lever gas control, and adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 174" liquid propane wok range delivers concentrated power and workflow features, allowing kitchens to maintain high output without compromising operator control or sanitation standards. Designed for continuous use in high-volume Asian kitchens, university cafeterias, and large institutional foodservice operations, it combines robust BTU output with serviceable components and a focus on safety.
#@@# Stainless Steel Exterior#@#
Operators will appreciate the durable stainless steel front, landing ledge, backsplash, and pipe rack that resist corrosion and simplify cleaning. This finish maintains structural integrity under heavy daily use and supports frequent washdowns without degrading the surface.
#@@# Six High-Output Burners#@#
Six burners provide a combined 660,000 BTU, enabling simultaneous high-heat wok work across multiple stations. Chefs can achieve rapid searing and sustained heat recovery for continuous cooking cycles during peak service periods.
#@@# Liquid Propane Fuel#@#
The range operates on liquid propane, offering consistent caloric output and proven fuel availability for off-grid or LPG-preferred installations. Technicians can install and service propane systems using established procedures that minimize downtime.
#@@# Water-Cooled Top With Drain#@#
A water-cooled top and built-in drain system effectively remove excess heat and simplify smoke management at the cooking surface. Operators can maintain safer working temperatures and streamline daily sanitation by routing condensate and rinse water to the integrated drain.
#@@# Integrated Faucet And Controls#@#
A Chinese swing faucet and knee L-lever gas valve handle provide quick rinse capability and hands-free flame control to reduce cross-contamination. Staff can perform pot fills and flame adjustments without stepping away from the line, increasing throughput and hygiene.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear food debris to maintain consistent flame and heat distribution. Clean stainless steel surfaces with a mild detergent and soft cloth, rinse, and dry to prevent corrosion. Flush the built-in drain weekly; remove sediment and verify the Chinese swing faucet functions. Lubricate the knee "L" lever gas valve quarterly and check all gas connections for leaks using a soap solution. Calibrate burners after heavy use to ensure stable BTU output.