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Imperial IABS-48 48" Gas Countertop Steakhouse Charbroiler - 160,000 BTU

Imperial

$10,201.00
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SKU:
IABS-48
Weight:
420.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
IAB-48__2028
etllisted:
ETL
NSF Certified:
Yes
Exterior Finish:
Stainless steel
Gas Output BTU:
160,000
Heat:
Radiants, stainless steel
Ignition:
Standing pilot
Number of Burners:
8
email_price:
no
Tags:
Charbroiler, Gas, Countertop
Label Option type:
rectangles
Net Price:
8721.90
msrp_price:
no
Ship From:
92879
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Commercial Grills>>Charbroiler
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 343-7790
Freight Class:
92.5
add_to_cart:
no
MAP Price:
10201.00
Manufacturer:
Imperial
login_price:
no
Product ID:
15083d51-c20d-dd11-a23a-00304834a8c9
List Price:
22669.00
Trigger BC Integration:
Y-9/2/2025_6:00PM
Taxonomy Weight:
420
Primary Image:
Imperial_IABS-48.png
Filter_Width:
42 - 58 Inches
Filter_Height:
1 - 20 Inches
is free shipping:
yes
specsheet:
Imperial_IABS-48.pdf
Sale Price:
10201.00
Filter_Manufacturer:
Imperial
Filter_NSF Listed:
Yes
Filter_Installation Type:
Countertop
Control Type:
Manual
Power Type:
Natural Gas
Total BTU:
160,000 BTU
Filter_Power Type:
Natural Gas
Filter_Total BTU:
150,000 - 199,000 BTU
Filter_Control Type:
Manual
Filter_Pro:
yes
PRO:
yes
cETLus Certified:
Yes
Adding to cart… The item has been added
Steakhouse Charbroiler, gas, countertop, 48", (8) stainless steel burners & radiants, slanted (3) position cast iron top grate, full width grease gutter, removable grease can, stainless steel front, sides & landing ledge, 160,000 BTU, cETLus, ETL, NSF
LongDescription#@#Steakhouse Charbroiler, gas, countertop, 48", (8) stainless steel burners & radiants, slanted (3) position cast iron top grate, full width grease gutter, removable grease can, stainless steel front, sides & landing ledge, 160,000 BTU, cETLus, ETL, NSF#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA