Built for high-volume kitchens that demand consistent char and fast throughput, this commercial gas countertop charbroiler delivers focused heat across a wide 72-inch cooking surface while maintaining reliable control and straightforward serviceability. Operators will achieve even searing and predictable cook times from thirteen stainless steel burners that generate a combined 240,000 BTU, enabling continuous production without sacrificing finish or texture. Restaurant managers benefit from a durable stainless steel exterior and simple manual controls that minimize training time and reduce operational errors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning the Imperial IABR-72. Remove grates and radiants; soak in warm, soapy water and scrub with a non-abrasive brush. Scrape grease from the full-width gutter and empty the removable grease can into a sealed container. Wipe stainless steel surfaces with mild detergent; rinse and dry to prevent corrosion. Clean burner ports with a soft wire and verify standing pilot operation. Schedule coil and vent checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Imperial's IABR-72 72" gas charbroiler delivers 240,000 BTU with thirteen stainless steel burners, a three-position cast iron top grate, and a full-width grease gutter.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand consistent char and fast throughput, this commercial gas countertop charbroiler delivers focused heat across a wide 72-inch cooking surface while maintaining reliable control and straightforward serviceability. Operators will achieve even searing and predictable cook times from thirteen stainless steel burners that generate a combined 240,000 BTU, enabling continuous production without sacrificing finish or texture. Restaurant managers benefit from a durable stainless steel exterior and simple manual controls that minimize training time and reduce operational errors.
#@@# Burn Pattern Control#@#
Thirteen stainless steel burners distribute heat evenly across the 72-inch surface, ensuring consistent searing across multiple grills or pans. Chefs will produce uniform char marks and predictable results across batch after batch because the design prevents cold spots and concentrates thermal output where needed.
#@@# Cast Iron Radiant System#@#
Cast iron radiants transfer intense, direct heat to the cooking grates while resisting thermal shock under heavy use. Kitchen staff will sustain high-temperature performance during peak service because the radiants maintain heat retention and reduce flare fluctuations.
#@@# Adjustable Top Grate#@#
Three-position slanted cast iron top grates let operators set cooking angle and grate proximity for different cuts and portion sizes. Line cooks will adapt quickly between rapid sear and slower finishing passes, improving yield and reducing overcooking.
#@@# Grease Management#@#
A full-width grease gutter and removable grease can simplify cleanup and lower fire risk by channeling drippings away from the burners. Maintenance teams will spend less time disassembling equipment while complying with sanitation protocols thanks to the accessible collection system.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly and remove carbon deposits with a brass brush to preserve heat transfer. Empty the full-width grease gutter and secure the removable grease can after each service shift to prevent flare-ups. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth; rinse and dry to avoid spotting. Verify standing pilot operation and tighten gas fittings monthly. Replace worn grates and seals immediately to maintain safety and performance.