Transform your kitchen operations with a powerful electric convection oven designed for efficiency and reliability. This unit enhances cooking precision and maximizes output, making it an essential asset for any high-volume food service environment. With robust features and thoughtful design, this convection oven is engineered to meet the demands of culinary professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Imperial HSICVE-1 Electric Convection Oven in top shape, unplug it. Remove food debris and wipe the interior with a mild soap solution and soft cloth. Clean the exterior with non-abrasive cleaners to avoid scratches. Regularly check and clean the vents to prevent grease buildup, which can lead to fires. Inspect the heating elements for dirt, as this can affect performance.#@@#Additional Info#@#The Imperial HSICVE-1 Electric Convection Oven has a single deck with a 4-pan capacity. Operating at 208/240 volts, it delivers 5000 watts of power. Its manual controls and porcelain interior ensure durability and ease of use for culinary tasks.#@@#General Info#@#Description #@#
Transform your kitchen operations with a powerful electric convection oven designed for efficiency and reliability. This unit enhances cooking precision and maximizes output, making it an essential asset for any high-volume food service environment. With robust features and thoughtful design, this convection oven is engineered to meet the demands of culinary professionals.
#@@# High Capacity Cooking#@#
Featuring a single deck with a 4 pan capacity per compartment, this convection oven allows for simultaneous cooking of multiple dishes. This capability significantly increases productivity, enabling chefs to prepare large quantities without sacrificing quality. The spacious interior accommodates standard-sized pans, making it versatile for various culinary applications.
#@@# Efficient Power Usage#@#
Operating at 208/240 volts and utilizing between 0.92 to 5.5 kilowatts, this electric oven is designed for energy efficiency. The thoughtful wattage range ensures consistent heat while minimizing energy consumption. This efficiency translates into cost savings for businesses, allowing for a more sustainable operation.
#@@# Manual Control for Precision#@#
Equipped with a manual control type, this oven provides chefs with direct oversight of cooking processes. This feature allows for precise adjustments to temperature and cooking time, ensuring optimal results for every dish. Chefs can easily adapt settings based on specific recipes or cooking requirements, enhancing overall culinary performance.
#@@# Durable Construction#@#
The oven's porcelain interior finish not only facilitates easy cleaning but also enhances durability. This robust construction withstands the rigors of a busy kitchen environment, ensuring longevity and reliability. Coupled with sturdy legs, the oven remains stable during operation, providing a secure cooking platform.
#@@# CSA Certified Safety#@#
Safety is paramount in any commercial kitchen, and this convection oven meets CSA certification standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Imperial HSICVE-1 Convection Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the Imperial HSICVE-1 Electric Convection Oven, regularly clean the interior and exterior with a mild detergent and soft cloth. Inspect the heating elements for wear or damage, replacing them as needed. Maintain proper ventilation by keeping air vents unobstructed. Check the oven's temperature calibration for accurate cooking results. Also, verify that the power supply meets the specified voltage of 208/240 volts to avoid operational issues.