Stop settling for temporary fixes when your kitchen requires structural performance that lasts. This stainless steel heavy-duty backguard and flue riser delivers rigid support, integrated shelving, and compliance credentials that streamline installation and daily use in commercial kitchens. Operators gain functional workspace and code-ready vent alignment without sacrificing durability or serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove flue attachments before cleaning. Use a mild detergent solution and a soft cloth to clean the 96" stainless steel backguard and two high shelves. Remove grease buildup with a degreaser rated for commercial kitchens; rinse with warm water. Clean vents and flue riser openings to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Dry all surfaces thoroughly to prevent corrosion and ensure CSA compliance.#@@#Additional Info#@#Imperial DHS-96 Diamond Series heavy-duty backguard/flue riser is 96" wide and 35" high, made of stainless steel with two high shelves, NSF certified, rated at 222 pounds, for commercial ranges to ensure durable ventilation and organized storage.#@@#General Info#@#Description #@#
Stop settling for temporary fixes when your kitchen requires structural performance that lasts. This stainless steel heavy-duty backguard and flue riser delivers rigid support, integrated shelving, and compliance credentials that streamline installation and daily use in commercial kitchens. Operators gain functional workspace and code-ready vent alignment without sacrificing durability or serviceability.
#@@# Stainless Steel Construction#@#
Designed from robust stainless steel, the unit resists corrosion and withstands continuous heat exposure common in commercial cooking lines. Installers and maintenance crews will find fabrications that hold welds and finishes through heavy use, ensuring longevity.
#@@# Code Compliant Design#@#
Built to meet NSF certification, the riser supports ventilation alignment and health code inspections with documented materials and finishes. Supervisors and inspectors receive consistent, verifiable construction details during audits, enhancing trust in compliance.
#@@# Integrated High Shelves#@#
Two high shelves provide elevated storage for utensils, pans, and prepped items, reducing clutter on primary work surfaces. Chefs and line cooks can quickly retrieve tools from accessible shelf locations, increasing line speed during peak service hours.
#@@# Full-Length Coverage#@#
At ninety-six inches wide and thirty-five inches high, the riser spans large ranges to shield walls from splatter and heat across full cooking banks. Kitchen planners eliminate gaps between equipment and wall protection, simplifying layout and backsplash requirements for a cohesive design.
#@@# Heavy Duty Load Capacity#@#
Engineered for heavy commercial loads, the assembly supports frequent placement and removal of pans and equipment on shelf surfaces. Managers can allocate storage near the line for rapid staging without concern for deformation or fast wear, ensuring efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a soft cloth and mild detergent to prevent soil buildup and corrosion. Inspect welds and fasteners weekly; tighten or replace components showing wear. Remove and sanitize both shelves after each shift; soak in warm, soapy water and rinse thoroughly. Verify mounting stability monthly and level the riser to prevent stress on connections. Follow CSA and NSF guidelines for temperature control and sanitary practices.