Stop compromising kitchen workflow for inadequate support. This heavy-duty backguard and flue riser transforms range installations into stable, code-compliant assemblies while freeing up vertical space for ventilation and storage, all without disrupting existing line layouts. Designed for commercial kitchens, the unit pairs robust stainless steel construction with two integrated shelves to optimize back-of-house organization and service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the DHS-60 before cleaning. Remove shelves and wash with mild detergent and warm water; rinse and dry thoroughly. Clean stainless steel surfaces with non-abrasive cleaner, wipe along the grain, and polish dry to prevent streaks. Inspect CSA-certified components and seals for wear; replace as needed. Degrease vents and flue riser regularly to reduce fire risk and avoid equipment failure, maintaining food safety and energy efficiency.#@@#Additional Info#@#The Imperial DHS-60 Diamond Series backguard/flue riser features a 60" stainless steel build, two high shelves, NSF certification, and a 132-pound rating, offering support, sanitation, and compatibility with commercial ranges.#@@#General Info#@#Description #@#
Stop compromising kitchen workflow for inadequate support. This heavy-duty backguard and flue riser transforms range installations into stable, code-compliant assemblies while freeing up vertical space for ventilation and storage, all without disrupting existing line layouts. Designed for commercial kitchens, the unit pairs robust stainless steel construction with two integrated shelves to optimize back-of-house organization and service flow.
#@@# Stainless Steel Construction#@#
Engineered from commercial-grade stainless steel, the riser resists corrosion and withstands continuous high-heat environments common in food service operations. Facility managers achieve predictable longevity and simplified sanitation owing to the material choice and smooth welded seams.
#@@# Code Compliant Design#@#
Certified to NSF standards, the riser simplifies compliance with health and safety inspections and local jurisdictional requirements for backguards and flues. Kitchen supervisors reduce rework risk and maintain operational continuity during regulatory reviews.
#@@# Dual High Shelves#@#
Two high shelves provide elevated storage for small pans, spices, and frequently accessed tools, keeping countertops clear and improving line ergonomics. Chefs access essentials faster, which decreases prep time and supports consistent service pacing.
#@@# 60 Inch Width#@#
A 60-inch span fits standard commercial range footprints, enabling straightforward integration into existing cooking lines without custom fabrication. Installers complete mounting quickly and minimize downtime during equipment upgrades.
#@@# Heavy Duty Support#@#
The heavy-duty design supports weight consistent with stocked shelving and active kitchen use, reducing sag and maintaining alignment with vent hoods and flues. Maintenance teams experience fewer adjustments and less hardware fatigue over product life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Imperial DHS-60 Diamond Series BackGuard/Flue Riser weekly for loose fasteners and corrosion. Clean stainless steel surfaces with a neutral pH detergent and soft cloth; rinse with potable water and dry to prevent spotting. Remove shelves and wash in warm, soapy water; sanitize per facility protocol and air dry before reinstallation. Verify CSA and NSF labels remain legible. Lubricate hinge points with food-grade lubricant and torque mounting hardware to manufacturer specs.