Stop sacrificing workspace efficiency for limited capacity. This heavy-duty backguard and flue riser expands functional space and enhances ventilation management for commercial ranges, delivering durable organization and compliant operation in busy kitchens. Installers will appreciate the straightforward fit for 54-inch cooking lines, while operations teams benefit from two elevated shelves that free up counter and pass space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug related equipment before cleaning. Remove loose debris and wipe stainless steel surfaces with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean shelves by soaking in warm, soapy water and scrub with a non-abrasive pad. Degrease vents and flues regularly to prevent fire hazards. Inspect seals and mounting hardware; tighten or replace as needed to maintain safety, efficiency, and CSA compliance.#@@#Additional Info#@#Imperial DHS-54 Diamond Series Heavy Duty BackGuard/Flue Riser, 54" stainless steel with two shelves, offers NSF-certified corrosion resistance and support for commercial ranges; it adds 35" height and manages flue routing at 119 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for limited capacity. This heavy-duty backguard and flue riser expands functional space and enhances ventilation management for commercial ranges, delivering durable organization and compliant operation in busy kitchens. Installers will appreciate the straightforward fit for 54-inch cooking lines, while operations teams benefit from two elevated shelves that free up counter and pass space.
#@@# Stainless Steel Construction#@#
Engineered in stainless steel, the riser resists corrosion and withstands daily cleaning protocols common in institutional kitchens. Managers will notice reduced maintenance downtime and a consistent appearance over years of service.
#@@# Two High Shelves#@#
Designed with two elevated shelves, the unit provides organized storage for utensils, pans, or ready-to-serve items within reach of the cook line. Chefs enjoy improved workflow and faster plate assembly during peak periods.
#@@# Flue Riser Integration#@#
Configured to function as a flue riser, the product allows for proper venting clearance and maintains equipment spacing required by code and manufacturer recommendations. Facilities staff achieve safer heat dispersion and simplified inspection compliance.
#@@# NSF Certified Design#@#
Certified by CSA and NSF processes, the unit meets public health standards for materials and cleanability expected in food service environments. Procurement teams can document compliance for school districts, hospitals, and large-scale operations.
#@@# 54 Inch Width#@#
Sized at 54 inches, the riser matches common commercial range widths to ensure alignment with existing equipment footprints. Installation crews complete retrofits quickly without costly custom fabrication.
#@@# Heavy Duty Capacity#@#
Rated for heavy-duty use with a listed weight of 119 pounds, the riser anchors securely to the range back and supports frequent loading during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a soft cloth and mild detergent to prevent corrosion and maintain NSF compliance. Remove grease and food debris from the backguard and flue riser using a nonabrasive pad and warm water; rinse thoroughly. Inspect welds, fasteners and mounting brackets weekly and tighten or repair as needed. Lubricate adjustable components quarterly with food-grade lubricant and document maintenance intervals for audit compliance.