Stop compromising setup and workflow. This stainless steel heavy-duty backguard and flue riser optimizes vertical space and service efficiency for busy cooking lines while ensuring code-compliant exhaust clearance and durable support for overhead shelves. Designed for consistent performance in commercial kitchens, this 36-inch riser combines robust construction and NSF certification to meet institutional demands and reduce retrofit complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Spray a food-safe detergent on stainless steel surfaces and wipe with a soft cloth, rinsing with clean water. Scrub shelves and ledges where grease accumulates; use a degreaser for stubborn deposits. Clean vents and flue risers to prevent grease buildup and fire risk. Dry all parts thoroughly and inspect seals and fasteners. Schedule routine coil and oven cleaning to reduce energy use, extend equipment life, and ensure CSA and health inspections pass.#@@#Additional Info#@#Imperial DHS-36 Diamond Series backguard/flue riser is 36" wide and 35" high, features two stainless steel shelves, and mounts to commercial ranges; NSF certified and rated at 82 pounds for durability.#@@#General Info#@#Description #@#
Stop compromising setup and workflow. This stainless steel heavy-duty backguard and flue riser optimizes vertical space and service efficiency for busy cooking lines while ensuring code-compliant exhaust clearance and durable support for overhead shelves. Designed for consistent performance in commercial kitchens, this 36-inch riser combines robust construction and NSF certification to meet institutional demands and reduce retrofit complexity.
#@@# Stainless Steel Build#@#
Fabricated from stainless steel, the riser resists corrosion and withstands high-heat environments. Installers appreciate that the rigid panels maintain alignment under load, minimizing the need for frequent adjustments and protecting finished walls from heat exposure.
#@@# Code Compliant#@#
NSF certification confirms that materials and construction meet sanitation and safety protocols for institutional use. Facility managers gain assurance that the riser supports compliant ventilation and service practices in schools, hospitals, and restaurants.
#@@# Integrated Shelving#@#
Two high shelves provide elevated storage for pans, small utensils, and service trays, placing critical items within arm’s reach. Chefs and line cooks can reduce steps and retrieval times, increasing throughput during peak periods.
#@@# 36 Inch Width#@#
A 36-inch-wide profile fits standard range footprints and aligns with common kitchen layouts. Contractors can avoid custom fabrication and speed installation by matching the riser to existing equipment dimensions.
#@@# Heavy Duty Design#@#
Engineered for heavy commercial use, the riser supports sustained loads and frequent contact without deformation. Operations can minimize replacement cycles and downtime thanks to the unit’s structural reinforcement.
#@@# Streamlined Installation#@#
Manufacturers supply mounting points and a straightforward attachment scheme to simplify fitment to ranges and wall fasteners.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Imperial DHS-36 backguard weekly for grease accumulation and remove loose debris with a nylon brush to preserve airflow. Apply a food‑safe stainless steel cleaner with a soft cloth, rubbing along the grain to prevent scratches. Detach shelves and soak in warm, soapy water; rinse and dry thoroughly before reinstalling. Verify mounting fasteners and CSA markings for integrity. Schedule quarterly checks of welds and flue alignment to prevent failures.