Weight listed at 90 pounds and construction material specified as stainless steel ensure clarity for shipping and handling planning. Certification and dimensional details support procurement decisions for food service professionals and facilities managers.
LongDescription#@#Diamond Series Heavy Duty Backguard/Flue Riser, 84", without shelves, stainless steel, NSF#@@#Cleaning Instructions#@#Unplug nearby equipment. Wipe stainless steel surfaces with a mild detergent and warm water, using a soft cloth. Scrub grease with a degreaser rated for kitchen use; rinse thoroughly. Clean vents and flue riser openings to prevent grease buildup and fire risk. Inspect seals and mounting hardware; tighten or replace as needed. Dry all surfaces before reattaching equipment. Regular cleaning prevents contamination, reduces energy use, and avoids costly breakdowns.#@@#Additional Info#@#Imperial BG-84 Diamond Series heavy-duty backguard/flue riser, 84" wide, constructed from stainless steel and NSF certified, mounts behind ranges to protect walls and vent flues while resisting heat and corrosion, and weighs 90 pounds.#@@#General Info#@#Description #@#
Weight listed at 90 pounds and construction material specified as stainless steel ensure clarity for shipping and handling planning. Certification and dimensional details support procurement decisions for food service professionals and facilities managers.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly. Remove grease with a pH-neutral cleaner and a nonabrasive cloth to prevent corrosion and maintain NSF compliance. Verify fasteners and welds monthly; tighten loose hardware and repair cracks to preserve integrity. Clean flue passages quarterly with a brush and vacuum to avoid soot buildup that reduces efficiency. Lubricate hinge points with food-grade lubricant every six months.