Stop compromising kitchen workflow for fit or finish. This heavy-duty backguard and flue riser adds functional height and protective coverage to commercial ranges while maintaining durable stainless steel construction, NSF certification, and a compact 36-inch width. Installers and shop managers will appreciate a straightforward accessory that enhances ventilation routing and protects wall finishes under continuous heat and grease exposure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove loose debris and wipe the stainless steel surfaces with a 1:100 bleach solution or mild detergent and warm water. Scrub with a non-abrasive pad, then rinse with clean water and dry with a lint-free cloth. Inspect seams, flue openings, and mounting points for grease buildup; repeat cleaning until residue clears. Clean weekly or after heavy use to prevent bacteria, fire risk, higher energy use, equipment wear, and failed CSA inspections.#@@#Additional Info#@#Imperial’s BG-36 Diamond Series backguard/flue riser, 36" wide and 17" high, is made of stainless steel, weighs 39 pounds, installs without shelves, meets NSF and CSA certifications, and offers durable ventilation for commercial ranges.#@@#General Info#@#Description #@#
Stop compromising kitchen workflow for fit or finish. This heavy-duty backguard and flue riser adds functional height and protective coverage to commercial ranges while maintaining durable stainless steel construction, NSF certification, and a compact 36-inch width. Installers and shop managers will appreciate a straightforward accessory that enhances ventilation routing and protects wall finishes under continuous heat and grease exposure.
#@@# Durability Focus#@#
Stainless steel construction resists warping and corrosion in high heat and humid kitchen environments. Technicians will find the rigid panel maintains alignment over time, reducing the need for frequent replacement or touch-ups.
#@@# Space Optimization#@#
A 36-inch width matches common range footprints to maximize compatibility with existing equipment lineups. Facilities managers secure consistent clearance and a neat profile without costly cabinet modifications.
#@@# Compliance Ready#@#
NSF certification verifies that materials and fabrication meet sanitation and safety criteria for commercial foodservice environments. Compliance officers will document installation confidently during inspections.
#@@# Installation Simplicity#@#
Manufacturers design the unit for rapid attachment to compatible range models, minimizing downtime during retrofit or new build projects. Maintenance crews can complete mounting with standard tools and typical labor hours.
#@@# Thermal Protection#@#
A raised flue riser channels heat and exhaust away from wall surfaces, decreasing thermal stress on surrounding finishes and reducing smoke contact with overhead structures. Engineers reduce long-term wall maintenance by controlling hot gas pathways.
#@@# Weight and Handling#@#
At approximately 39 pounds, the panel balances structural robustness with manageable handling for two-person installs. Service teams can stage and position the riser without specialized lifting gear, improving job site efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Imperial BG-36 Diamond Series heavy duty backguard/flue riser with a nonabrasive stainless steel cleaner after daily service; remove grease with a degreasing agent rated for commercial kitchens and rinse with warm water. Inspect welds and mounting brackets weekly and tighten fasteners to maintain structural integrity. Verify NSF certification labels remain legible and replace damaged seals. Follow manufacturer torque specs during reassembly to prevent distortion.