Stop compromising kitchen performance for convenience. This heavy-duty 108-inch backguard and flue riser secures range exhaust while protecting walls and guiding ventilation, delivering robust durability and code-compliant support for high-volume cooking environments. Designed for commercial kitchens, the unit combines stainless steel construction with NSF certification to meet sanitation and safety expectations in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install the Imperial BG-108 Diamond Series backguard by securing the 108" stainless steel riser to the range rear per manufacturer specs. Remove grease and debris daily with a degreaser and a soft cloth; use a stiff brush for vents. Flush with warm water, then wipe dry to prevent corrosion. Clean oven flues and exhaust weekly to reduce fire risk and bacterial growth. Inspect seals and mounting hardware monthly to avoid failures and to maintain CSA and NSF compliance.#@@#Additional Info#@#Imperial BG-108 Diamond Series 108" heavy-duty backguard/flue riser features stainless steel, NSF certification, and a 122-pound body for stability behind commercial ranges; founded in 1998, manufacturers supply reliable kitchen replacement parts.#@@#General Info#@#Description #@#
Stop compromising kitchen performance for convenience. This heavy-duty 108-inch backguard and flue riser secures range exhaust while protecting walls and guiding ventilation, delivering robust durability and code-compliant support for high-volume cooking environments. Designed for commercial kitchens, the unit combines stainless steel construction with NSF certification to meet sanitation and safety expectations in institutional and hospitality settings.
#@@# Stainless Steel Construction#@#
Engineers selected stainless steel to resist corrosion, handle frequent cleaning, and maintain structural integrity under constant heat exposure. Installers benefit from a rigid panel that sustains heavy use and minimizes long-term corrosion maintenance.
#@@# 108 Inch Width#@#
Manufacturers sized the riser at 108 inches to align with wide-range installations, eliminating gaps and reducing custom fabrication needs. Supervisors achieve consistent coverage across multi-burner ranges and reduce installation time.
#@@# 17 Inch Height#@#
Designers specified a 17-inch height to provide adequate rear coverage without obstructing overhead systems or sight lines in busy kitchens. Technicians find the profile compatible with most commercial hoods and mounting requirements.
#@@# NSF Certified#@#
Third-party NSF certification verifies materials and construction meet sanitation standards for foodservice operations. Managers gain documented compliance that supports health inspections and institutional purchasing requirements.
#@@# Heavy Duty Performance#@#
Engineers rated the unit for heavy-duty commercial use, offering a reinforced panel that withstands mechanical stress from racks, pans, and routine kitchen activity. Operators experience reliable protection that lowers the frequency of repairs and replacements.
#@@# No Shelves Configuration#@#
Specifying the riser without shelves keeps the backguard streamlined for installations that require unobstructed wall clearance or custom shelving solutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Imperial BG-108 backguard weekly for grease accumulation and weld integrity. Use a food‑safe degreaser and soft nylon brush; rinse with warm water and dry with a lint‑free cloth to prevent corrosion. Verify CSA and NSF labels remain legible. Tighten fasteners to specified torque and confirm alignment with the range. Replace damaged seals or panels immediately. Maintain documentation of cleaning and repairs for compliance and service planning.