Stop settling for underperforming ice equipment. This modular ice machine produces consistent half-size cubes at an industrial scale while maintaining compact installation dimensions and efficient energy use. Operators gain a production solution that handles peak demand with a 48-inch footprint and serviceable stainless exterior.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool before cleaning. Remove ice and wash interior with a mild detergent solution, scrub trays and half size cube molds, rinse thoroughly and dry. Clean condenser fins and vents with a soft brush; remove grease and dust to prevent fires and improve energy use. Sanitize food-contact surfaces to remove bacteria and stop sickness. Inspect seals and replace worn parts to avoid breakdowns and ensure CSA and ETL compliance.#@@#Additional Info#@#Icetro's IM-1700-AC ice maker produces 1,722 pounds of half-size cubes daily, uses R-410A refrigerant, operates on 208-230v 1-Ph at 60 Hz, has a 48" stainless steel exterior, and needs remote refrigeration, CSA and ETL listed.#@@#General Info#@#Description #@#
Stop settling for underperforming ice equipment. This modular ice machine produces consistent half-size cubes at an industrial scale while maintaining compact installation dimensions and efficient energy use. Operators gain a production solution that handles peak demand with a 48-inch footprint and serviceable stainless exterior.
#@@# Production Capacity#@#
The unit delivers 1,722 pounds of ice per 24 hours, supporting large-volume food service, bars, hospitals, and campus dining operations. Operators can rely on continuous output to meet shift cycles without frequent replenishment.
#@@# Energy Efficient Operation#@#
This air-cooled model carries ENERGY STAR and CE certifications and uses R-410A refrigerant, reducing operating costs compared with older systems. Facilities will note improved load management when pairing the unit with appropriately sized remote refrigeration.
#@@# Robust Construction#@#
The exterior uses stainless material and a 48-inch modular width, providing durable performance in commercial settings and simplified sanitation procedures. Maintenance teams access service points efficiently because designers located components for straightforward servicing.
#@@# Electrical Compatibility#@#
The machine accepts 208-230V single-phase power at 60 hertz, matching common kitchen electrical infrastructures and simplifying installation in most North American sites. Engineers can integrate the unit without major electrical upgrades in many facilities.
#@@# Compliance and Safety#@#
Multiple listings include ETL, ETL Sanitation, and CETLUS certifications, indicating adherence to safety and health standards for commercial kitchens. Procurement managers will appreciate documentation that supports regulatory inspections and audit requirements.
#@@# Flexible Refrigeration Arrangement#@#
Designed for remote refrigeration hookup, the unit allows facilities to position condensers where ventilation and heat rejection perform best.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#For commercial operators, maintain the Icetro IM-1700-AC for 24-hour production. Inspect and clean air-cooled condenser fins weekly; use a soft brush and compressed air while powered per CSA guidelines. Flush the ice-making evaporator monthly with approved cleaner to prevent scale; follow R-410A precautions and check refrigeration lines with a remote condensing unit. Replace water filters based on quality and record change dates.
