Designed for high-output kitchens that require consistent cube quality, this modular ice maker delivers 444 pounds of half-size dice cubes every 24 hours while operating on standard 115 volts. Restaurant operators, bar managers, and institutional foodservice teams will appreciate the air-cooled, self-contained refrigeration that simplifies installation and reduces utility complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Icetro IM-0460-AH before service. Empty bin and remove ice. Use a NSF-approved mild detergent and warm water to scrub contact surfaces; rinse with potable water and air dry. Clean condenser fins and air inlet weekly to prevent grease buildup and improve 444 Lbs daily efficiency. Sanitize maker components with an approved sanitizer per CSA or local code. Inspect door seals and replace if worn. Reconnect power only when fully dry.#@@#Additional Info#@#Icetro’s IM-0460-AH ice maker produces 444 lbs of half-size dice cubes daily.#@@#General Info#@#Description #@#
Designed for high-output kitchens that require consistent cube quality, this modular ice maker delivers 444 pounds of half-size dice cubes every 24 hours while operating on standard 115 volts. Restaurant operators, bar managers, and institutional foodservice teams will appreciate the air-cooled, self-contained refrigeration that simplifies installation and reduces utility complexity.
#@@# Air Cooled System#@#
Air cooling preserves efficiency without water hookups, enabling installation in various commercial back-of-house locations. Units operate on 115 volts and 60 hertz with NEMA 5-15P service, matching common electrical infrastructure in foodservice facilities.
#@@# Half Size Cubes#@#
Half-size dice cubes produce dense, slow-melting ice that maintains chill and limits dilution in high-volume drink and prep applications. Production yields of 444 pounds per 24 hours support sustained service during peak periods.
#@@# Modular Configuration#@#
The modular format allows placement on compatible storage bins or under counters to maximize footprint efficiency. Operators can integrate the machine into existing layouts and scale capacity by adding additional modules as demand grows.
#@@# Self Contained Refrigeration#@#
Self-contained refrigeration encloses components within the unit for simplified maintenance and predictable thermal performance. Technicians can service the system without coordinating remote condensing equipment.
#@@# Certified Safety Standards#@#
ETL and sanitation listings, plus CSA recognition, confirm compliance with commercial equipment safety and hygiene expectations. Facilities with regulatory scrutiny or inspection protocols will find documentation and certification align with operational requirements.
#@@# Durable Construction#@#
Designed for continuous commercial use, the chassis and components withstand the rigors of high-turnover environments while supporting routine cleaning and service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships Icetro IM-0460-AH Maestro Modular Ice Machine within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Follow the manufacturer schedule for descaling and sanitizing to prevent mineral buildup and bacteria. Inspect the condenser and clean it every two weeks to maintain airflow. Drain and flush the water system weekly; use NSF-compliant cleaners and follow label times. Check door and access-panel seals for damage and replace within 30 days. Monitor production and record 24-hour output to detect deviations from 444 pounds; investigate drops immediately.
